Archive for August 2014

Recipe: Wink Restaurant’s Pure Luck Chevre Cheesecake

Aug 15th, 2014 | By | Category: baking and desserts, blog, cook something

Here’s a slow and delicious recipe from Wink Restaurant in Austin, Texas. They use Chevre (goat cheese) from Pure Luck Farms in Dripping Springs, Texas. However, any quality Chevre will work!



Recipe: Lasagna for Two

Aug 1st, 2014 | By | Category: blog, cook something, vegetables and pasta

Your household may consist of only one or two people, but most recipes feed four to six. This means you have to decide whether you can stand to eat the same thing over the next few days, or whether you’re comfortable doing the math to cut the recipe down to size. The editors at America’s Test Kitchen have done the work for you.



Getting Comfortable in the Kitchen

Aug 1st, 2014 | By | Category: show tips, the show

Read the bloody recipe 2 or 3 times before you begin. Most people don’t even read it carefully one time. It is better to be forewarned that surprised at the last moment. You don’t want to discover that the roast had to be salted and left overnight before cooking.



Christopher Kimball

Aug 1st, 2014 | By | Category: guest bio, the show

Christopher Kimball founded Cook’s Magazine, a national magazine for cooking hobbyists, in 1980, and served as publisher and editorial director through 1989. Since then, he’s gone on to create myriad media outlets for folks who want to learn to cook good food.



America’s Test Kitchen LIVE (podcast + giveaway)

Aug 1st, 2014 | By | Category: Featured Articles, podcast, the show

Anybody can learn to cook. That’s the belief of Christopher Kimball, host of America’s Test Kitchen on PBS. And he’s bringing America’s Test Kitchen Live to the Long Center in Austin on Wednesday, August 13, 2014. And I have a pair of tickets to giveaway to the show.

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