Archive for January 2015

Starting from Seed (podcast)

Jan 9th, 2015 | By | Category: Featured Articles, podcast, the show

Seeds are crazy cool. They remain dormant until conditions are right to support their growth. Once they receive the necessary moisture, warmth and sunshine, the life force stirs within them and they begin their journey into the world.



Seed Starting Tips

Jan 9th, 2015 | By | Category: gardening tips, Grow Something, show tips, the show

Few creations in this world are as miraculous as a single seed. Inside each tiny package, some of which are smaller than the head of a pin, an embryonic plant sleeps, dreaming of the day it’s called to serve its intended purpose.



Josh Watkins

Jan 2nd, 2015 | By | Category: guest bio, the show

Chef Josh Watkins smiles politely and nods when I ask him if anyone’s ever told him that he looks like a 12-year-old boy. He admits he hears that comment a lot.



Good Stock = Great Soup (podcast)

Jan 2nd, 2015 | By | Category: Featured Articles, podcast, the show

It’s a brand new year, and that means a lot of us are taking stock of our lives. We’re going in a different direction: we’re making stock. It’s the foundation of all great soups.



Making Chicken Stock

Jan 2nd, 2015 | By | Category: cook something, show tips, the show

Making a great stock that’s full of flavor isn’t magic; it just takes time, patience and a little understanding. Here you’ll find tips from this week’s show to help you cook up meat or vegetable stocks that you’ll be proud to use as the base for soups or sauces. These stock tips always pay off.

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