Archive for January 2015

Josh Watkins

Jan 2nd, 2015 | By | Category: guest bio, the show

Chef Josh Watkins smiles politely and nods when I ask him if anyone’s ever told him that he looks like a 12-year-old boy. He admits he hears that comment a lot.

Good Stock = Great Soup (podcast)

Jan 2nd, 2015 | By | Category: Featured Articles, podcast, the show

It’s a brand new year, and that means a lot of us are taking stock of our lives. We’re going in a different direction: we’re making stock. It’s the foundation of all great soups.

Making Chicken Stock

Jan 2nd, 2015 | By | Category: cook something, show tips, the show

Making a great stock that’s full of flavor isn’t magic; it just takes time, patience and a little understanding. Here you’ll find tips from this week’s show to help you cook up meat or vegetable stocks that you’ll be proud to use as the base for soups or sauces. These stock tips always pay off.

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