Archive for February 2015

Plant Sales

Feb 26th, 2015 | By | Category: Grow Something, spring

On March 7, 2015, folks in the Austin, Texas, metro area are in for a treat. Two long- running plant sales are taking place, which gives you a chance to scoop up some healthy organic vegetable and herb transplants for your spring garden. You’ll want to arrive early and take a place in line, because the crowds get long.



Winter Savory Olives

Feb 26th, 2015 | By | Category: blog, cook something, vegetables and pasta

This recipe from Cathy Slaughter of Gabriel Valley Farms is simple, delicious and uses the herb winter savory — one that is oft overlooked by home cooks.



Recipe: Wild Game Pan Sausage

Feb 20th, 2015 | By | Category: blog, cook something, meat and poultry

Austinite, Chris Houston, doesn’t hunt for trophies — he hunts for dinner (and lunch, and breakfast). He shares one of his favorite sausage recipes.



From Field to Kitchen: Tips for Hunters

Feb 20th, 2015 | By | Category: show tips, the show

Chris Houston, owner of Feral, a wild food workspace in Austin, Texas, butchers and processes the wild game he eats; he offers tips for doing so efficiently and safely.



Wild Man Chris Houston

Feb 20th, 2015 | By | Category: guest bio, the show

Chris Houston believes hunting and butchering an animal establishes a close personal connection with his food source and promotes it as a way to eat within the ecosystem rather than on top of it.



Feral in Austin: Wild Game Processing (podcast)

Feb 20th, 2015 | By | Category: Featured Articles, podcast, the show

If you consider hunting from an ecosystem perspective, then vegetable gardening has a greater impact on the environment than does removing an animal from the landscape.



Oysters Rockefeller

Feb 5th, 2015 | By | Category: blog, cook something, fish and seafood

Oysters Rockefeller is a rather old recipe, but one diners and oyster lovers still enjoy today. The dish was created in New Orleans at the restaurant Antoine’s in 1899 by Jules Alciatore, son of the restaurant’s founder.



Fresh Catch Information and Tips

Feb 5th, 2015 | By | Category: show tips

Seafood is delicious and healthy, especially when it is fresh, handled properly and prepared well.



Carol Huntsberger and Quality Seafood

Feb 5th, 2015 | By | Category: guest bio

Carol Fowler Huntsberger took over operations of Quality Seafood Market nearly 12 years ago and hasn’t looked back.



Oysters: Enigmatic Bivalve Mollusks (podcast)

Feb 5th, 2015 | By | Category: Featured Articles, podcast, the show

When you get past your revulsion over an oyster’s appearance, and its creepy texture, you are rewarded with a succulent, briny, and versatile delicacy that elevates those who consume the delicate flesh to a transcendent state.

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