Archive for August 2015

Getting Started in the Garden (podcast)

Aug 27th, 2015 | By | Category: Featured Articles, podcast, the show

You can grow that living decor yourself if you know what to plant, how to plant it and how to care for it. Garden writer, Mary Irish, has some tips to help you do just that.



A Few Tips for Growing Ornamentals in Texas

Aug 27th, 2015 | By | Category: show tips

The state of Texas covers four USDA climate zones, and within those zones are differences in soil, rainfall and nearly everything else. What can I say – it’s part of Texas’ charm.



Afield With Chef Jesse Griffiths (podcast)

Aug 22nd, 2015 | By | Category: Featured Articles, podcast, the show

Hunting, fishing, foraging, and growing a vegetable garden — that’s how we fed ourselves before large-scale commercial agriculture came along. Chef Jesse Griffiths of Austin still feeds himself, his family and his community in this manner.



Getting Started Hunting and Fishing

Aug 22nd, 2015 | By | Category: show tips, the show

If you are interested in learning how to hunt or fish, you can start your journey by contacting your local fish and game agency. In Texas (where our show is produced), that agency is Texas Parks and Wildlife.



Chef Jesse Griffiths

Aug 22nd, 2015 | By | Category: guest bio, the show

Chef Jesse Griffiths believes it is critical to teach people who have spent time and money hunting and harvesting game and fish how to care for them in the field and in the kitchen.



Joy in the Kitchen

Aug 7th, 2015 | By | Category: guest bio

Joy Casnovsky first came into my orbit maybe 12 years ago when she interned for me while she was an undergraduate at the University of Texas at Austin. She was serious, organized, and destined for more than doing the usual intern “grunt work.”



Honey Rosemary Chicken with Cherry Tomatoes

Aug 7th, 2015 | By | Category: blog, cook something, meat and poultry

This recipe comes from The Happy Kitchen Cookbook. The Happy Kitchen/La Cocina Alegre® is a program of the Sustainable Food Center; the book is used in classes where volunteer facilitators learn to cook seasonally, locally, healthfully and on a budget, and then take what they’ve learned back into their communities.



Cooking Up Healthy Traditions (podcast)

Aug 7th, 2015 | By | Category: Featured Articles

They’re cooking up healthy new food traditions at The Happy Kitchen, known in Spanish as La Cocina Allegre. And they offer cooking classes to the public at large.



Eating Healthfully and Frugally

Aug 7th, 2015 | By | Category: show tips, the show

It’s one thing to recommend we eat in healthful and budget-minded ways, and it is another to do it. Why? Because we just don’t know how. The Happy Kitchen/La Cocina Alegre® program at the Sustainable Food Center teaches interested members of the community to create healthful meals using local, seasonal foods.

Related Posts Plugin for WordPress, Blogger...