Archive for September 2015

Fermentation: Tasty Decomposition (podcast)

Sep 24th, 2015 | By | Category: Featured Articles, podcast, the show

Fermentation is a controlled metabolic process in which organisms, like bacteria or yeast, convert carbohydrates, such as starches or a sugars, into alcohol or acid. It’s a way of preserving and enhancing the flavors of those foodstuffs. Learn about an upcoming festival celebrating this delicious decomposition process.



Know Farmers, Know Food (podcast)

Sep 11th, 2015 | By | Category: Featured Articles, the show

It seems with every food and farm bill that makes its way through Congress, small family farms, ranches, dairies and small, local artisanal food producers take a hit. A bigger hit it seems than their corporate counterparts.



Slow Roasted Sausage Stuffed Leg of Lamb

Sep 11th, 2015 | By | Category: blog, cook something, meat and poultry

Jesse Griffiths of Dai Due fame will be preparing the meals for the Farm and Food Leadership Conference in Bryan, Texas September 25 & 26, 2015. That, alone, is worth the price of admission.



Raul Malo’s Hangover Breakfast Sandwich

Sep 4th, 2015 | By | Category: blog, cook something, the show

Sometimes when you’ve imbibed a little too much the night before, and you’re looking for something to eat in the morning that will pair well with a glass of “hair of the dog” –you have to improvise.



Hangover Helpers

Sep 4th, 2015 | By | Category: show tips, the show

If you tipple, then chances are you’ve reached the “tippling point” a time or two and have toppled headlong into a hangover. Getting there may have been fun, but getting over it isn’t.



Raul Malo: Food, Family and Tradition (podcast)

Sep 4th, 2015 | By | Category: Featured Articles, podcast, the show

Question: What’s more fun than a barrel of monkeys? Answer: Singer/songwriter Raul Malo in an apron doing a cooking demo. How does that happen?



Raul Malo

Sep 4th, 2015 | By | Category: guest bio, the show

Singer, songwriter, guitarist, record producer and home cook—those monikers all describe Raul Malo.

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