Archive for November 2015

Storyteller & Cook: Tina Wasserman

Nov 27th, 2015 | By | Category: guest bio, the show

Tina Wasserman is a popular and well-respected cooking instructor living in Dallas, Texas. Her hands-o­n approach to all facets of food (that also happens to be kosher) and its preparation have appealed equally to her Jewish as well as non-Jewish students for over 40 years.



Homemade Applesauce

Nov 27th, 2015 | By | Category: baking and desserts, blog, cook something, fall

Cookbook author and cooking school instructor, Tina Wasserman, believes in cooking from scratch using seasonal ingredients. You can find her recipe for applesauce in Entrée to Judaism for Families: Jewish Cooking & Kitchen Conversations with Children.



Jewish Cooking & Conversations (podcast)

Nov 27th, 2015 | By | Category: Featured Articles, podcast, the show

Americans are returning to the kitchen and to the art of preparing and sharing meals. Not only do we want to learn — or relearn in some cases — how to feed ourselves and those we love, but we are also seeking a deeper understanding of our food traditions and the stories behind the meals…no matter what our heritage.



Encouraging Kids in the Kitchen

Nov 27th, 2015 | By | Category: show tips, the show

Tina Wasserman has been teaching cooking most of her life to adults and children. In her latest cookbook, Entrée to Judaism for Families: Jewish Cooking & Kitchen Conversations with Children, she pulls out all stops when it comes to encouraging adults and children to join forces int eh kitchen to cook, connect and learn about their shared history and culture.



Shopping Farmers Markets with Jack Gilmore

Nov 20th, 2015 | By | Category: show tips

Chefs like Jack Gilmore, of Jack Allen’s Kitchen, support and rely on local farmers and artisans for inspiration and quality products. He shares how he builds relationships and finds inspiration.



The Man Behind Jack Allen’s Kitchen

Nov 20th, 2015 | By | Category: guest bio, the show

With his bushy mane and broad grin—and his penchant for charity events and incredibly strong cooking—Chef Jack Gilmore is one of the most recognized faces in the Austin culinary scene. Heck, make that Austin, period.



Seasoned Chef, Seasonal Food (podcast + giveaway)

Nov 20th, 2015 | By | Category: Featured Articles, podcast, the show

Chef Jack Gilmore of Jack Allen’s Kitchen was one of the first Austin area chefs to develop a restaurant around seasonal food from local farms and makers.



Thanksgiving Sides from Jack Allen’s Kitchen

Nov 20th, 2015 | By | Category: blog, cook something, fall, meat and poultry, vegetables and pasta

If you’re looking for Thanksgiving sides that will have your dinner guests asking for seconds, you cannot go wrong with a few delicious dishes from Jack Allen’s Kitchen.

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