Archive for March 2016

Houston McClenny: Numbers Guy & Good Food Lover

Mar 26th, 2016 | By | Category: guest bio, the show

Houston is also Treasurer of Slow Food Austin, and owner of The Number Foundry, a bookkeeping and business service company, which specializes in services for the local good food producers and artisans.



Slow Food’s Ark of Taste (podcast)

Mar 26th, 2016 | By | Category: Featured Articles, podcast, the show

Did you know there is a kind of endangered species list for food and foodways? It’s called the Ark of Taste, and it’s an international catalog of endangered heritage foods maintained by the global Slow Food movement.



The Future of Food is the The Future of the Planet

Mar 26th, 2016 | By | Category: show tips, the show

Find sources that provide Ark of Taste products and support them. Encourage a local chef or restaurant to use Ark of Taste heritage foods on their menu or even a special event.



Recipe: Meyer Lemon & Goat Cheese Spread

Mar 6th, 2016 | By | Category: blog, cook something

When the urge for a snack met with her Pure Luck Farm Chevre, her neighbor’s Meyer lemons and some of the best in local honey in the hood — Amelia Sweethardt of Pure Luck Farm & Dairy came up with this elegantly simple and simply delicious lemon and goat cheese spread.



Amelia Sweethardt: Pure Luck’s Head Cheese

Mar 6th, 2016 | By | Category: guest bio, the show

Amelia grew up on the family farm that would become Pure Luck Dairy, learning to appreciate the value of the land, the goats, the work, and her home. When Amelia’s mother Sara asked her to come make cheese with her in 1997, Amelia was ready.



Raising a Goat for Fresh Milk and Cheese

Mar 6th, 2016 | By | Category: show tips, the show

You love fresh food, and grow your own organic vegetables and even raise a few chickens for eggs. And now you want to try your hand at raising a dairy goat for milk. You whacky locavores!



Pure Luck or Pure Brilliance (podcast)

Mar 6th, 2016 | By | Category: Featured Articles, podcast, the show

Long before Austin’s food scene was a scene, Pure Luck Farm & Grade A Goat Dairy — in Dripping Springs — was winning national awards for its artisan goat cheeses.

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