Archive for April 2016

Virginia Willis, Y’all

Apr 29th, 2016 | By | Category: guest bio

Chef Virginia Willis is the author of Lighten Up, Y’all, Bon Appétit, Y’all and Basic to Brilliant, Y’all, Okra: A Savor the South Cookbook, and Grits by Short Stack Editions.



A Southern Pantry

Apr 29th, 2016 | By | Category: show tips

So, you’re ready to cook like a southerner, but aren’t sure what to keep in your pantry. If you talk to southern chef and cookbook author, Virginia Willis–the sky’s the limit.



Virginia Willis’ Romesco Sauce

Apr 29th, 2016 | By | Category: blog, cook something, vegetables and pasta

Southern chef and cookbook author, Virginia Willis, loves to cook and to entertain. With spring upon us and summer around the corner, she offers up this recipe for Romesco Sauce, which is a fabulous, savory sauce to serve at your next patio party.



Virginia Willis’ Global South (podcast)

Apr 29th, 2016 | By | Category: Featured Articles

Virginia Willis, a well-known southern chef, and author of the 2016 James Beard award-winning Lighten Up, Y’all, is currently tracking down the global influences on southern cuisine, and updating recipes that circumnavigate the palate.



DIY Jerky (podcast)

Apr 22nd, 2016 | By | Category: Featured Articles

Something I’ve always wanted to like, but never really have because eating it is like chewing on the end of an old leather belt laden with salt — is jerky. That is, until I met sausage and jerky-maker, Larry Burrier.



Larry Burrier’s Recipe for Beef Jerky & Spud Boats

Apr 22nd, 2016 | By | Category: blog, cook something, meat and poultry

In Texas, as soon as you say the word springtime, the ‘ol “Dog Days” of summer start pawing their way in just to heat things up – as if our summers aren’t long enough! Well, Jerky is here to save the day not only as a quick, re-energizing snack, but also as a cool, easy way to cook up an evening meal.



Larry Burrier: Your Texas Link to Jerky

Apr 22nd, 2016 | By | Category: guest bio, the show

Larry is a native Texan with many talents. He’s an avid hunter, fisherman, ex-rodeo competitor, past do-it-yourself radio host, master electrician, overseas electrical contractor, professional real Estate inspector, pilot, expert cook and cookbook author.



Larry Burrier Shares His Jerky Making Know-How

Apr 22nd, 2016 | By | Category: show tips, the show

Larry Burrier has been making jerky and sausage most of his life, which makes him the perfect person to talk you through your own jerky-making experience.



Cooking from the Heart

Apr 17th, 2016 | By | Category: guest bio, the show

Chef John Besh grew up in Southern Louisiana, learning at an early age the essentials of Louisiana’s rich culinary traditions, which included hunting and fishing. He grew up knowing where good food comes from, and brings this knowledge and passion to everything he does.



John Besh, My Family Table

Apr 17th, 2016 | By | Category: show tips, the show

Chef John Besh loves good food, loves his family, loves feeding people and loves New Orleans; that passion for food and place permeates all his books, especially My Family Table.

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