Archive for May 2016

Barbecue and Rosés (podcast)

May 26th, 2016 | By | Category: Featured Articles, podcast, the show

As we march toward summer we’ll see more and more backyard grillers mixing up batches of their super secret barbecue sauces, and lovingly apply them to their proteins of choice, making savory magic. And what’s the best thing to drink with that BBQ. In this case it is wine. Rosé wine. Don’t be scared.



Miss Jane’s Chicken Roasted with Garlic and Lemon

May 26th, 2016 | By | Category: blog, cook something, meat and poultry

This is a delicious, light and healthy lunch or dinner….add some bread, rice, or potatoes and you are set! I like recipes like this that I can prepare the night ahead and then just pop in the oven after a long day’s work.



The Truth About Food and Wine Pairing!

May 26th, 2016 | By | Category: beverages, show tips, the show

I hit the jackpot when I met Miss Jane Nickles, the lead wine educator at Le Cordon Bleu in Austin. I asked her for a few tips on wine and food pairing to share on the website, and she provided me with a Master’s Class. Well, maybe that’s an exaggeration, but not by much!



Miss Jane and Shields T.

May 26th, 2016 | By | Category: guest bio, the show

I feel so lucky when in the course of the work I do (if you can call it work) I get to meet really fabulous and fun people. At the top of that list has to be Miss Jane Nickles and her husband Shields T. Hood.



Dishing with Jacques Pépin

May 19th, 2016 | By | Category: show tips, the show

There are so many resources available to people today as far as information and beautiful food, it just doesn’t make sense not to cook.



Meeting Jacques Pépin (podcast + giveaway)

May 19th, 2016 | By | Category: Featured Articles, podcast, the show

Chef Jacques Pépin looked exactly like himself when we met, and he could not have been more gracious, generous or lovely. I’m just glad I was recording our conversation because all I really remember hearing was the giddy, giggly voice in my head that kept repeating, I’m talking to Jacques Pépin! I’m sitting right next to Jacques Pépin! Wow!



Tarte Tatin by Chef Jacques Pépin

May 19th, 2016 | By | Category: baking and desserts, blog, cook something, summer

This famous upside-down apple tart starts with caramelized apples, studded with almonds and bits of chewy apricots, and topped with a flaky, buttery crust. Inverted, this dessert makes an impressive—and mouthwatering—presentation.



Chef Jacques Pépin

May 19th, 2016 | By | Category: guest bio, the show

Have you ever read a book you felt sad to finish? That’s how I felt about reading Chef Jacques Pepin’s autobiography, The Apprentice: My Life in the Kitchen.



Every Meal Tells a Story (podcast)

May 6th, 2016 | By | Category: Featured Articles, podcast, the show

Food writer and educator, Molly O’Neill, says she backed into food writing because someone asked her to write a story about food. “It was kismet; I loved it and saw immediately you can tell any story that needs to be told by looking at a plate. Every meal tells a story.”



Molly O’Neill: How to Live Like a Writer

May 6th, 2016 | By | Category: show tips, the show

Whether you are writing about food or gardening or navel lint, to live the life of a writer, means doing the work.

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