Archive for June 2016

Insects: A Promising Protein (podcast)

Jun 25th, 2016 | By | Category: Featured Articles

Lee and Eli Cadesky are brothers who live in Toronto, Canada and spend their days researching, developing, and manufacturing a sustainable meat substitute from insect protein via the companies they founded, C-Fu Foods and One Hop Kitchen.

The Brothers Cadesky

Jun 25th, 2016 | By | Category: guest bio

Lee and Eli Cadesky co-founded One Hop Kitchen and C-Fu Foods, and are bringing delicious, edible insects to dinner plates across North America.

Cricket and Vanilla Bean Ice Cream

Jun 25th, 2016 | By | Category: blog

Everyone will ask for another scoop when you serve them this egg-free, cricket-rich vanilla bean ice cream.

Tea Time in Texas (podcast)

Jun 10th, 2016 | By | Category: Featured Articles, podcast, the show

If you never got enough of “dress up” — or never got a chance — and wished you’d been around during a time when tea meant a time of day as well as a warm, sweet, and milky beverage…you’re in luck.

The Mistress of Tea: Sophie Parrott

Jun 10th, 2016 | By | Category: guest bio, the show

More than 15 years ago, Sophie Parrott moved to Hollywood from her home country of England to further her career in television. A move that would eventually bring her to Texas and tea.

The Perfect Cup of Tea & Tea Party

Jun 10th, 2016 | By | Category: show tips, the show

You don’t have to have a “genuine” Brit brew a pot of tea for you, or hand make cakes and “sammies” in order to have an authentic tea party experience.

Tea Time Recipes

Jun 10th, 2016 | By | Category: baking and desserts, blog, cook something, soups and salads

No tea party is complete without a few treats. Here you will find recipes for scones, cucumber sandwiches and a Royal Victoria Sponge Cake.

Cheddar Cheese Soup

Jun 4th, 2016 | By | Category: blog, cook something, soups and salads

For cheese-loving food enthusiasts few things are more comforting or warming on a chilly winter’s day than a bowl of cheese soup.

Selecting, Serving & Storing Cheese

Jun 4th, 2016 | By | Category: cook something, show tips, soups and salads

Selecting, serving and storing artisanal cheese needn’t be a daunting task. Never feel embarrassed about asking for help from your cheesemonger–they want to talk to you about cheese and help you develop a better understanding about this living food.

John and Kendall Antonelli

Jun 4th, 2016 | By | Category: guest bio, the show

From their first date over fondue to running a cheese club out of their house, John and Kendall can easily be described as “cheesy romantics.” So it was no surprise when John announced on their honeymoon that he wanted to quit his CPA job and “do something in cheese.”

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