Archive for June 2016

Insects: A Promising Protein (podcast)

Jun 25th, 2016 | By | Category: Featured Articles

Lee and Eli Cadesky are brothers who live in Toronto, Canada and spend their days researching, developing, and manufacturing a sustainable meat substitute from insect protein via the companies they founded, C-Fu Foods and One Hop Kitchen.



The Brothers Cadesky

Jun 25th, 2016 | By | Category: guest bio

Lee and Eli Cadesky co-founded One Hop Kitchen and C-Fu Foods, and are bringing delicious, edible insects to dinner plates across North America.



Cricket and Vanilla Bean Ice Cream

Jun 25th, 2016 | By | Category: blog

Everyone will ask for another scoop when you serve them this egg-free, cricket-rich vanilla bean ice cream.



Yes, You Can! (podcast)

Jun 18th, 2016 | By | Category: Featured Articles, podcast, the show

We’re able to enjoy the season’s freshest picks year round thanks to the art of food preservation. And a book to help you with the basics is “Yes, You Can! And Freeze and Dry It, Too,” by Daniel Gasteiger of Lewisburg, Pennsylvania.



Peanut Butter and Jelly Cookies

Jun 18th, 2016 | By | Category: baking and desserts, blog, cook something

Making jelly is usually one of the first items people new to food preservation undertake. But once you have a pantry full of jellies and jams — then what? If you’re Daniel Gasteiger, author of Yes, You Can! And Freeze and Dry It, Too — you make cookies.



Tips for Preserving Food

Jun 18th, 2016 | By | Category: show tips, the show

Daniel Gasteiger literally wrote the book (well, he wrote a book) on preserving food: “Yes, You Can! And Freeze And Dry it, Too.” He is a man possessed (possibly even obsessed) with growing and “putting up” fresh produce — and he wants to help you succeed, too.



Daniel Gasteiger: Yes, He Cans!

Jun 18th, 2016 | By | Category: guest bio, the show

Daniel Gasteiger is a social media marketing consultant who nearly plants more stuff in his tiny vegetable plot than gardening books recommend for plots four times as large–and he preserves the bulk of his harvest, and helps you to do the same.



Tea Time in Texas (podcast)

Jun 10th, 2016 | By | Category: Featured Articles, podcast, the show

If you never got enough of “dress up” — or never got a chance — and wished you’d been around during a time when tea meant a time of day as well as a warm, sweet, and milky beverage…you’re in luck.



The Mistress of Tea: Sophie Parrott

Jun 10th, 2016 | By | Category: guest bio, the show

More than 15 years ago, Sophie Parrott moved to Hollywood from her home country of England to further her career in television. A move that would eventually bring her to Texas and tea.



The Perfect Cup of Tea & Tea Party

Jun 10th, 2016 | By | Category: show tips, the show

You don’t have to have a “genuine” Brit brew a pot of tea for you, or hand make cakes and “sammies” in order to have an authentic tea party experience.

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