Archive for July 2016

“The Beet Goes On” Slider from PEAS Farm

Jul 29th, 2016 | By | Category: blog, cook something, vegetables and pasta

Beets are the main ingredient in this wonderful vegetarian slider; it’s full of flavor, and is a great snack or a satisfying meal with a bowl of soup.



They are Giving PEAS Farm a Chance

Jul 29th, 2016 | By | Category: guest bio, the show

Faculty of Cunningham Elementary as well as the family of students work together on PEAS Farm, creating community and good eating for everyone.



Starting a School and Community Farm

Jul 29th, 2016 | By | Category: show tips, the show

Have you thought about using land around your school to create a vegetable garden (or even small farm) Not sure how to get started? We can help.



Working Toward World PEAS (podcast)

Jul 29th, 2016 | By | Category: Featured Articles, podcast, the show

Since breaking ground, PEAS Farm, a hybrid school/ community garden, has become an important part of school life at Cunningham Elementary in South Austin.



Russell James is The Raw Chef

Jul 21st, 2016 | By | Category: guest bio

Russell James has his acne to thank–in part– for setting him onto a career path that’s lead to him becoming a premier raw food chef.



Raw Lasagna Recipe from The Raw Chef

Jul 21st, 2016 | By | Category: blog, cook something, summer, vegetables and pasta

This recipe by Chef Russell James, The Raw Chef, is perfect for summer; the herbs and vegetables in it are in season now. And you won’t heat up the kitchen!



Tips for Moving Toward a Raw Vegan Diet

Jul 21st, 2016 | By | Category: show tips

Whether you’re “raw-curious” or “raw-committed”, it can be done painlessly. Here you’ll find tips for moving you in the direction of raw vegan dining.



Eat it Raw and Vegan (podcast)

Jul 21st, 2016 | By | Category: Featured Articles

Russell James, The Raw Chef, lives in the UK where he’s been hailed as the nation’s top raw chef. He explains raw vegan cuisine on the this week’s show.



Tips for a Tippler’s Garden

Jul 7th, 2016 | By | Category: show tips, the show

David Alan, The Tipsy Texan, says if you garden, you can make craft cocktails. Ingredients from vegetable and herb gardens are perfect ingredients to use.



Garden to Glass (podcast)

Jul 7th, 2016 | By | Category: Featured Articles, podcast, the show

In the same way the farm-to-table movement has captivated the culinary world, a similar “garden-to-glass” movement has taken root in the mixology world.

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