Archive for December 2016

Greg Stephan and Chris Newton

Dec 23rd, 2016 | By | Category: guest bio, the show

Chris Newton and Greg Stephan are the Spang Consortium. I learned long ago with these guys, it’s best not to ask too many questions, like, “What does Spang Consortium mean?” They might just tell you.



The Spang Consortium: Soupé (podcast)

Dec 23rd, 2016 | By | Category: Featured Articles, podcast, the show

Soupé is a state of mind. A happy place of bygone days where berries, pods, and apples were edible–and if you played around with an android it was only because you were on the Starship Enterprise.



How to Buy Cans of Stuff

Dec 23rd, 2016 | By | Category: show tips, the show

Silliness prevails when The Spang Consortium visits Field & Feast. Yet, in an effort to offer something useful to visitors, Greg Stephan (half of the Consortium), offers tips on how to buy cans of stuff from the store.



Onion Soup with Venison Shanks

Dec 23rd, 2016 | By | Category: blog, cook something, meat and poultry, soups and salads

This classic French onion soup includes venison shanks. The long cooking process melds the sweetness of the onions and the meatiness of the venison.



Chicken Meat Stock and Bone Broth Recipes

Dec 15th, 2016 | By | Category: blog

Many people call chicken broth and meat stock the same thing, but there is, in fact, a difference, and Real Food Chef, Amanda Love, explains with recipes.



Nourishing Bone Broth for Good Health (podcast + giveaway)

Dec 15th, 2016 | By | Category: Featured Articles

Nutrition, Wellness and Real Food Cooking Consultant, Amanda Love, takes us through the steps of making a nourishing bone broth.



Real Food Seasonal Cooking Tips from Amanda Love

Dec 15th, 2016 | By | Category: show tips

Amanda Love is a Nutrition, Wellness and Real Food Cooking Consultant. Below she shares tips for cooking with real seasonal food.



Chocolaterie Tessa (podcast + giveaway)

Dec 10th, 2016 | By | Category: Featured Articles

The origins of chocolate can be traced back to the ancient Mayan and Aztec civilizations in Central America. Since then the cacao bean has been taken to new heights. Someone who’s doing her part to elevate the pod is Master chocolatier, Tessa Halstead, owner of Chocolaterie Tessa in Austin, Texas.



Basic Recipe for Dark Chocolate Ganache

Dec 10th, 2016 | By | Category: blog

Tessa Halstead, Master Chocolatier, shared a simple recipe for making a delectable dark chocolate ganache.



Chocolaterie Tessa’s Tips for Enjoying Fine Chocolates

Dec 10th, 2016 | By | Category: show tips

Tessa Halstead, Master Chocolatier, and owner of Chocolaterie Tessa in Austin, Texas, offers tips on how to fully enjoy fine chocolates.

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