Archive for February 2017

Eating Pancakes for a Cause (podcast)

Feb 25th, 2017 | By | Category: Featured Articles

On International Pancake Day, Tuesday, February 28, Snooze an A.M. Eatery will donate proceeds from a special pancake menu to help school garden programs.



Making Pancakes and Growing Gardens

Feb 25th, 2017 | By | Category: guest bio

The Green Classroom at Becker Elementary School, which features a student grown garden, will get a boost from Devin Fowler, Mitch Donahue and pancakes.



Devin Fowler’s Tips for Great Pancakes

Feb 25th, 2017 | By | Category: show tips

Chef Devin Fowler knows his way around pancakes, and shares tips to help us all make delectable light and fluffy flapjacks for breakfast or any time.



Cooking Without a Net, and Loving It

Feb 10th, 2017 | By | Category: show tips

Cooking without a recipe can be like walking a tightrope without a safety net. It’s terrifying. But what if you had something even better–like confidence?



Karen Page Writes for Food (and for you)

Feb 10th, 2017 | By | Category: guest bio

Karen Page is a two-time James Beard Award–winning author whose books include The Flavor Bible, and The Vegetarian Flavor Bible.



The Vegetarian Flavor Bible (podcast)

Feb 10th, 2017 | By | Category: Featured Articles

James Beard award-winning food writer, Karen Page, discusses her book The Vegetarian Flavor Bible, and how it can help cooks make tasty plant-based dishes.



Ray Benson’s Famous Corn Soup

Feb 10th, 2017 | By | Category: blog, cook something, soups and salads

Ray Benson, front man for Grammy Award winning Asleep at the Wheel, loves cooking, and he loves corn. If a dish has corn in it, chances are Ray likes it, and has probably cooked it, himself.



Super Bowl Grub (podcast)

Feb 3rd, 2017 | By | Category: Featured Articles, podcast, the show

Only serious sports fans attend Super Bowl parties and actually pay attention to the game. Most of us are there for the camaraderie, commercials and comestibles. For Claudia Alarcón, all of the above is true–especially when it comes to the game and the grub.



Claudia Alarcón

Feb 3rd, 2017 | By | Category: guest bio, the show

Claudia Alarcón was born and raised in Mexico City in the mostly happy home of a lower-middle class family. From her parents she inherited a passion for home cooking, fine food, and wine, learning to cook from her mother as soon as she was old enough to hold a knife and reach the stove.



Shrimp with Jalapeños and Bacon

Feb 3rd, 2017 | By | Category: blog, cook something, fish and seafood

Claudia Alarcón has been passionate about food her entire life. She says her father was often her guinea pig. “He’d come home from work and I would have a little menu written and have food made and expect him to eat it.” The things daddies do to make their little girls happy.

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