Archive for February 2017

Eating Pancakes for a Cause (podcast)

Feb 25th, 2017 | By | Category: Featured Articles

On International Pancake Day, Tuesday, February 28, Snooze an A.M. Eatery will donate proceeds from a special pancake menu to help school garden programs.



Making Pancakes and Growing Gardens

Feb 25th, 2017 | By | Category: guest bio

The Green Classroom at Becker Elementary School, which features a student grown garden, will get a boost from Devin Fowler, Mitch Donahue and pancakes.



Devin Fowler’s Tips for Great Pancakes

Feb 25th, 2017 | By | Category: show tips

Chef Devin Fowler knows his way around pancakes, and shares tips to help us all make delectable light and fluffy flapjacks for breakfast or any time.



Simple Tips for Making Extraordinary Soup

Feb 17th, 2017 | By | Category: show tips, the show

Abraham Maslow said: A first-rate soup is more creative than a second-rate painting. Soup is a delicious meal, and can be simple to prepare.



Blessed are the Soup Makers

Feb 17th, 2017 | By | Category: guest bio, the show

Eat soup for a cause: the 13th Annual Bastrop Empty Bowl Project: Saturday, Feb. 25, 2017, 11 a.m. to 1:30 p.m. in the cafeteria of Bastrop High School.



Filling Empty Bowls (podcast)

Feb 17th, 2017 | By | Category: Featured Articles, podcast, the show

The Bastrop County Emergency Food Pantry holds the Empty Bowls Project Saturday February 25, 2017; it’s an annual fundraiser for the non-profit.



Wild Mushroom and Brie Soup

Feb 17th, 2017 | By | Category: blog, cook something, soups and salads

Chef Raymond Keyrouz prepares a wonderfully earthy, silky and luscious soup recipe that any bowl would be blessed to receive, and diner fortunate to consume.



Cooking Without a Net, and Loving It

Feb 10th, 2017 | By | Category: show tips

Cooking without a recipe can be like walking a tightrope without a safety net. It’s terrifying. But what if you had something even better–like confidence?



Karen Page Writes for Food (and for you)

Feb 10th, 2017 | By | Category: guest bio

Karen Page is a two-time James Beard Award–winning author whose books include The Flavor Bible, and The Vegetarian Flavor Bible.



The Vegetarian Flavor Bible (podcast)

Feb 10th, 2017 | By | Category: Featured Articles

James Beard award-winning food writer, Karen Page, discusses her book The Vegetarian Flavor Bible, and how it can help cooks make tasty plant-based dishes.

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