Archive for June 2017

Food as Medicine –The Kitchen Diva Cooks (podcast)

Jun 24th, 2017 | By | Category: Featured Articles, podcast, the show

Angela Shelf Medearis knows food is medicine. In her book The Kitchen Diva’s Diabetic Cookbook, she explores delicious recipes for diabetics and others.



The Kitchen Diva’s Crispy Roasted Chicken Recipe

Jun 24th, 2017 | By | Category: blog, cook something, meat and poultry, show tips

This Crispy Chicken Recipe is one of 150 in the cookbook: The Kitchen Diva’s Diabetic Cookbook, by Angela Shelf Medearis.



Healthy Cooking Tips for All

Jun 24th, 2017 | By | Category: show tips, the show

Author and chef, Angela Shelf Medearis has fun in the kitchen, but is serious about cooking and promoting healthy, delicious comfort food.



Angela Shelf Medearis is The Kitchen Diva

Jun 24th, 2017 | By | Category: guest bio

Award-winning author and chef, Angela Shelf Medearis also owns and runs Diva Productions, Inc., a multimedia company in Austin, Texas.



Spices to Have on Hand for the Polish Pantry

Jun 18th, 2017 | By | Category: show tips, the show

As with many cuisines, Polish cooking returns time and again to several “workhorse” herbs and spices — the flavors that give the food its distinctive flavor. So if you plan to cook from Rose Petal Jam, it would be wise to keep certain herbs and spices on hand.



Beata & Simon Made Rose Petal Jam

Jun 18th, 2017 | By | Category: guest bio, the show

Rose Petal Jam: Recipes and Stories from a Summer in Poland is a cookbook/memoir by author Beata Zatorska and husband/photographer Simon Target.



Making Pierogies with Beata Zatorska

Jun 18th, 2017 | By | Category: blog, cook something, meat and poultry

This variant of pierogi with a traditional cheese and potato filling comes from the kresy in the east of Poland. You can eat pierogi with a little melted butter drizzled on top and sour cream on the side, or some chopped grilled bacon.



Memories of Rose Petal Jam (podcast)

Jun 18th, 2017 | By | Category: Featured Articles, podcast, the show

Polish food is more than dumplings and sausage. Beata Zatorska, author of the memoir and cookbook Rose Petal Jam shares stories of Poland and its food.



Dr. Deb Tolman, Renaissance Woman

Jun 8th, 2017 | By | Category: guest bio, the show

Dr. Deb Tolman is Director of The Silo Project, a Clifton-based educational facility dedicated to Sustainable Information and Learning Opportunities.



Tips for Sustainable Living From Dr. Deb

Jun 8th, 2017 | By | Category: show tips, the show

From growing food to collecting rainwater to building her own furniture and even home, Dr. Deb Tolman does it all. And she teaches others to do it, too.

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