Archive for August 2017

Finding Joy (Casnovsky) in the Kitchen

Aug 24th, 2017 | By | Category: guest bio

The Sustainable Food Center’s Joy Casnovsky became interested in the dynamics of food after taking the life-altering class, “Food, Cuisine and Kitchenspace”.



Honey Rosemary Chicken with Cherry Tomatoes

Aug 24th, 2017 | By | Category: blog, cook something, meat and poultry

This recipe, from The Happy Kitchen Cookbook, is a healthy, delicious, low-cost meal that anyone of any skill level can cook at home.



Cooking Up Healthy Traditions (podcast)

Aug 24th, 2017 | By | Category: Featured Articles

They’re cooking up healthy food traditions at the Sustainable Food Center’s “The Happy Kitchen”, known in Spanish as La Cocina Allegre.



Healthful Eating on a Limited Budget

Aug 24th, 2017 | By | Category: show tips, the show

Want to eat more healthfully, but feel it is impossible with high food costs? That’s why we offer these ten tips for healthful eating on a limited budget.



How to Prepare Recipes with Rhythm

Aug 18th, 2017 | By | Category: show tips, the show

When musicians are in makeup artist Glenda Facemire’s chair at Austin City Limits, they frequently talk of food, and share recipes.



Glenda Facemire Makes Music in the Kitchen

Aug 18th, 2017 | By | Category: guest bio, the show

Glenda Facemire, Austin City Limits makeup artist, is a warm, energetic woman. Her joyfulness makes artists open up to her –and share their family recipes.



Making Music in the Kitchen (podcast)

Aug 18th, 2017 | By | Category: Featured Articles, podcast, the show

With the cookbook Music in the Kitchen, by Glenda Facemire, you can cook and eat like a rock star, or country star, or jazz star…you get the picture.



Recipe: Glenda’s Favorite Key Lime Pie

Aug 18th, 2017 | By | Category: baking and desserts, blog, cook something

Glenda Facemire loves to prepare key lime pie for any occasion. She learned this Key Lime Pie recipe while living in Miami Beach, Florida.



Avocado Verde Sauce

Aug 10th, 2017 | By | Category: blog, cook something, vegetables and pasta

During these dog days of summer we share a recipe that commingles some of the quintessential flavors of the season in one bowl: Avocado Verde Sauce.



Ingredients in Great Salsa Play Well Together

Aug 10th, 2017 | By | Category: show tips, the show

When developing a salsa recipe, think of each ingredient as an instrument in a band. Each is unique and important, but together they blend as one.

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