Archive for October 2017

Growing Olives and Using Olive Oil

Oct 27th, 2017 | By | Category: show tips

If you live in the right climate, you may be able to grow olive trees, and if you don’t, you can still enjoy quality olive oil. Cara Gambini of the Texas Hill Country Olive Company offers tips for both.



The Gambini Family is Bound by Oil

Oct 27th, 2017 | By | Category: guest bio

I had the pleasure of visiting the Texas Hill Country Olive Company in Dripping Springs recently and met the father and daughter dynamic duo of olive growing and oil making: John and Cara Gambini.



Fried Olives Inspired by Second Bar + Kitchen

Oct 27th, 2017 | By | Category: blog, cook something, vegetables and pasta

I am a huge fan of olives in all their manifestations. This recipe is inspired by the Chicken Fried Olives I had at Second Bar + Kitchen in Austin, Texas.



Olive Oil in the Texas Hill Country (podcast)

Oct 27th, 2017 | By | Category: Featured Articles, podcast

John Gambini and his daughter Cara Gambini oversee operations of the Texas Hill Country Olive Company’s certified organic orchard and mill in Dripping Springs where they grow more than 2,000 trees on 17 acres, and mill award-winning extra virgin olive oil.



What You Need to Cook Like a Texan

Oct 20th, 2017 | By | Category: cooking tips, show tips, the show

Like any distinctive cuisine, to cook with a Texas flair, you have to have the proper ingredients and gear to make flavors come to life.



Homesick Texan (podcast)

Oct 20th, 2017 | By | Category: Featured Articles, podcast, the show

Whether you were born in Texas or got here as fast as you could, it’s a place that gets under your skin and into your blood and bones and muscle; no matter where you go in the world Texas goes with you.



Mexican Chocolate Chewies

Oct 20th, 2017 | By | Category: baking and desserts, blog, cook something

Chocolate chewies are light, crisp, and, yes, chewy chocolate cookies that are studded with chocolate chips and pecans.



Lisa Fain is the Homesick Texan

Oct 20th, 2017 | By | Category: guest bio, the show

You don’t have to be a seventh-generation Texan to feel homesick for the Lone Star State, but in Lisa Fain’s case, it made being away that much harder.



Mexican Mint Marigold Chicken Salad

Oct 12th, 2017 | By | Category: blog, cook something, meat and poultry, soups and salads

Among the edible plants Betty Lambright grows is the magnificent, Mexican Mint Marigold, which is not only beautiful and aromatic, but it also attracts pollinators and is drought tolerant, too.



Storing Rainwater in the Soil

Oct 12th, 2017 | By | Category: show tips

Capturing and storing rainwater in the soil is more cost effective than using a cistern, especially when using the water to irrigate the landscape.

Related Posts Plugin for WordPress, Blogger...