All entries by this author

How to Prepare Recipes with Rhythm

Aug 18th, 2017 | By | Category: show tips, the show

When musicians are in makeup artist Glenda Facemire’s chair at Austin City Limits, they frequently talk of food, and share recipes.



Glenda Facemire Makes Music in the Kitchen

Aug 18th, 2017 | By | Category: guest bio, the show

Glenda Facemire, Austin City Limits makeup artist, is a warm, energetic woman. Her joyfulness makes artists open up to her –and share their family recipes.



Making Music in the Kitchen (podcast)

Aug 18th, 2017 | By | Category: Featured Articles, podcast, the show

With the cookbook Music in the Kitchen, by Glenda Facemire, you can cook and eat like a rock star, or country star, or jazz star…you get the picture.



Recipe: Glenda’s Favorite Key Lime Pie

Aug 18th, 2017 | By | Category: baking and desserts, blog, cook something

Glenda Facemire loves to prepare key lime pie for any occasion. She learned this Key Lime Pie recipe while living in Miami Beach, Florida.



Avocado Verde Sauce

Aug 10th, 2017 | By | Category: blog, cook something, vegetables and pasta

During these dog days of summer we share a recipe that commingles some of the quintessential flavors of the season in one bowl: Avocado Verde Sauce.



Ingredients in Great Salsa Play Well Together

Aug 10th, 2017 | By | Category: show tips, the show

When developing a salsa recipe, think of each ingredient as an instrument in a band. Each is unique and important, but together they blend as one.



Doyenne of Dining: Virginia B. Wood

Aug 10th, 2017 | By | Category: guest bio, the show

Virginia B. Wood syndicated a newspaper column about Texas food in the late 80’s, and wrote for the Austin Chronicle from 1993 until her retirement in 2014.



Salsa? Hot Sauce? Yes, please. (podcast)

Aug 10th, 2017 | By | Category: Featured Articles, podcast, the show

If you have dreams of creating the next great commercially bottled salsa, but feel you need a few pointers from a pro, Virginia B. Wood’s your gal.



Maggie Perkins’ Tips for Cooking with Fruit

Aug 5th, 2017 | By | Category: show tips

Most of us eat fresh fruit out of hand, but it is easy to incorporate into cooked dishes–sweet or savory. Maggie Perkins offers tips on doing just that.



Your New Food Friend: Maggie Perkins

Aug 5th, 2017 | By | Category: guest bio

When Maggie Perkins isn’t preparing seasonal dishes at local farmers markets, you might find her traveling to various locales in search of old recipes presented in new ways.

Related Posts Plugin for WordPress, Blogger...