baking and desserts

Mayan Chocolate Mousse Recipe to Swoon Over

Feb 14th, 2018 | By | Category: baking and desserts, cook something

If you’re looking for a decadent chocolate recipe that will have you and your dining companions reaching for the smelling salts, you’ve come to the right place.



Buttermilk Pie with Vodka Crust

Feb 2nd, 2018 | By | Category: baking and desserts, blog, cook something

Buttermilk and vodka may not be a flavor combination that comes to mind when you think of two great tastes to go great together. However, if it is a sweet, creamy buttermilk custard topped by an almost crème brûlée- like candy shell, and swaddled in a light, flaky vodka pie crust, well, you might just change your mind.



Recipes for Making Peace With Pie

Jan 5th, 2018 | By | Category: baking and desserts, blog, cook something

February is National Pie Month–but we’re starting early to acknowledge and celebrate Peace through P.I.E. (Peace Includes Everyone). Some of our food blogger friends were kind enough to share some of their recipes with us.



Mexican Chocolate Chewies

Oct 20th, 2017 | By | Category: baking and desserts, blog, cook something

Chocolate chewies are light, crisp, and, yes, chewy chocolate cookies that are studded with chocolate chips and pecans.



Recipe: Glenda’s Favorite Key Lime Pie

Aug 18th, 2017 | By | Category: baking and desserts, blog, cook something

Glenda Facemire loves to prepare key lime pie for any occasion. She learned this Key Lime Pie recipe while living in Miami Beach, Florida.



Lemony Sage and Basil-Flecked Cookies

Jul 28th, 2017 | By | Category: baking and desserts, blog, cook something

Inspiration for sweet treats can come from almost anywhere, including the garden. Janice Elder took her culinary cue from the herb garden to develop the recipe for her Lemony Sage and Basil-Flecked Cookies.



Peanut Butter and Jelly Cookies from Daniel Gasteiger

Jul 2nd, 2017 | By | Category: baking and desserts, blog, cook something

Making jelly is usually one of the first items people new to food preservation undertake. But once you have a pantry full of jellies and jams — then what?



Peoplehood: Citrus Explosion Pound Cake

May 26th, 2017 | By | Category: baking and desserts, blog, cook something

Pastry Chef, Jenni Field, created this pound cake recipe to use in the Nordic Ware Heritage Bundt Pan with the swirling design.



Ruby Dee’s Apple Fritters

Mar 17th, 2017 | By | Category: baking and desserts, blog, cook something

They say an apple a day keeps the doctor away, but what if those apples were inside a luscious batter and fried to a golden delicious goodness?



Sweet Tea Pie from Lucy’s Fried Chicken

Nov 13th, 2016 | By | Category: baking and desserts, blog, cook something

This recipe for Sweet tea Pie comes from Olivia/Lucy’s pastry chef Taff Mayberry, based on a recipe from Olivia chef/owners James Holmes’ mom.

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