baking and desserts

Peoplehood: Citrus Explosion Pound Cake

May 26th, 2017 | By | Category: baking and desserts, blog, cook something

Pastry Chef, Jenni Field, created this pound cake recipe to use in the Nordic Ware Heritage Bundt Pan with the swirling design.



Ruby Dee’s Apple Fritters

Mar 17th, 2017 | By | Category: baking and desserts, blog, cook something

They say an apple a day keeps the doctor away, but what if those apples were inside a luscious batter and fried to a golden delicious goodness?



Sweet Tea Pie from Lucy’s Fried Chicken

Nov 13th, 2016 | By | Category: baking and desserts, blog, cook something

This recipe for Sweet tea Pie comes from Olivia/Lucy’s pastry chef Taff Mayberry, based on a recipe from Olivia chef/owners James Holmes’ mom.



Mexican Chocolate Chewies

Oct 29th, 2016 | By | Category: baking and desserts, blog, cook something

Chocolate chewies are light, crisp, and, yes, chewy chocolate cookies that are studded with chocolate chips and pecans.



Spinach and Egg Croissant Recipe

Jul 3rd, 2016 | By | Category: baking and desserts, blog, cook something

This is an item on the Odd Duck lunch menu. I can tell you it is sublime, and quite filling.



Peanut Butter and Jelly Cookies

Jun 18th, 2016 | By | Category: baking and desserts, blog, cook something

Making jelly is usually one of the first items people new to food preservation undertake. But once you have a pantry full of jellies and jams — then what? If you’re Daniel Gasteiger, author of Yes, You Can! And Freeze and Dry It, Too — you make cookies.



Tea Time Recipes

Jun 10th, 2016 | By | Category: baking and desserts, blog, cook something, soups and salads

No tea party is complete without a few treats. Here you will find recipes for scones, cucumber sandwiches and a Royal Victoria Sponge Cake.



Tarte Tatin by Chef Jacques Pépin

May 19th, 2016 | By | Category: baking and desserts, blog, cook something, summer

This famous upside-down apple tart starts with caramelized apples, studded with almonds and bits of chewy apricots, and topped with a flaky, buttery crust. Inverted, this dessert makes an impressive—and mouthwatering—presentation.



Easy Blueberry Crunch

Apr 9th, 2016 | By | Category: baking and desserts, blog, cook something

Try this simple and delicious recipe from veteran gardener and talented cook, Judy Barrett, which can be found in her new book from Texas A&M Press: “Recipes From and For the Garden”.



Recipe: Fig Jam

Feb 26th, 2016 | By | Category: baking and desserts, blog, cook something

Before too long, figs will be plentiful. Be ready for them with this recipe from Stephanie McClenny, which can be found in Canning, Pickling and Freezing with Irma Harding, written by Marilyn McCray and published by Octane Press.

Related Posts Plugin for WordPress, Blogger...