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Fall Vegetable Pot Pie from Tiny Pies

Nov 15th, 2017 | By | Category: blog

Fall brings an abundance of hearty vegetables that demand to be made into a comforting and savory dish. And nothing showcases them better than a pot pie.



Setting a Formal Table a la Emily Post

Nov 10th, 2017 | By | Category: blog

As we are on the threshold of the holiday season, we thought you might like guidance from the Emily Post Institute on setting a formal table.



Poblano Feta Dip Recipe from Chef Josef Centeno

Nov 3rd, 2017 | By | Category: blog

This creamy dip of roasted poblano chiles and feta cheese from Chef Josef Centeno is loosely based on kopanisti, a cheese made on the island of Mykonos.



Fried Olives Inspired by Second Bar + Kitchen

Oct 27th, 2017 | By | Category: blog, cook something, vegetables and pasta

I am a huge fan of olives in all their manifestations. This recipe is inspired by the Chicken Fried Olives I had at Second Bar + Kitchen in Austin, Texas.



Mexican Chocolate Chewies

Oct 20th, 2017 | By | Category: baking and desserts, blog, cook something

Chocolate chewies are light, crisp, and, yes, chewy chocolate cookies that are studded with chocolate chips and pecans.



Mexican Mint Marigold Chicken Salad

Oct 12th, 2017 | By | Category: blog, cook something, meat and poultry, soups and salads

Among the edible plants Betty Lambright grows is the magnificent, Mexican Mint Marigold, which is not only beautiful and aromatic, but it also attracts pollinators and is drought tolerant, too.



Market Recipe: Butternut Squash Fritters

Sep 24th, 2017 | By | Category: blog, cook something, vegetables and pasta

Hard shell squash, also known as winter squash, are a favorite this time of year. And Carla Jenkins, manager of Cedar Park and Mueller Farmers Markets shared this recipe that Chef Brittan Wilson Egbert demoed at the market using this seasonal sensation.



Chileatole De Elote (Chileatole Of Fresh Corn)

Sep 16th, 2017 | By | Category: blog, cook something, soups and salads

Try this tasty recipe from Diana Kennedy’s book Oaxaca al Gusto, which focuses on the traditions of the southern Mexican state of Oaxaca.



Recipe: Sandor Katz’ Homemade Sauerkraut

Sep 1st, 2017 | By | Category: blog, cook something, vegetables and pasta

Self-proclaimed fermentation revivalist, Sandor Katz encourages everyone to try their hand at making homemade sauerkraut.



Honey Rosemary Chicken with Cherry Tomatoes

Aug 24th, 2017 | By | Category: blog, cook something, meat and poultry

This recipe, from The Happy Kitchen Cookbook, is a healthy, delicious, low-cost meal that anyone of any skill level can cook at home.

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