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Wild Mushroom and Brie Soup

Feb 16th, 2018 | By | Category: blog, cook something, soups and salads

Chef Raymond Keyrouz prepares a wonderfully earthy, silky and luscious soup recipe that any bowl would be blessed to receive, and diner fortunate to consume.



Megan Giller Romances the Nibs: Bean to Bar Chocolate

Feb 14th, 2018 | By | Category: blog

Most of us just flirt with chocolate one day a year: Valentine’s Day. But for people like food writer and journalist, Megan Giller, chocolate embodies a life long love affair. I mean, the woman wrote a poem about chocolate cake when she was in the eighth grade, for goodness sake. How much more evidence does one need?



Perfect Roll-Out Sugar Cookie Recipe

Feb 9th, 2018 | By | Category: blog

Beautiful sugar art begins with a perfect canvas. And we have a recipe for a roll-out sugar cookie that fits the bill. Once baked, decorate using royal icing, glaze or both. Of course, if you can’t wait — enjoy or as is.



Buttermilk Pie with Vodka Crust

Feb 2nd, 2018 | By | Category: baking and desserts, blog, cook something

Buttermilk and vodka may not be a flavor combination that comes to mind when you think of two great tastes to go great together. However, if it is a sweet, creamy buttermilk custard topped by an almost crème brûlée- like candy shell, and swaddled in a light, flaky vodka pie crust, well, you might just change your mind.



Mexican Shrimp Cocktail Recipe

Jan 26th, 2018 | By | Category: blog

Mexican Shrimp Cocktail, or Shrimp Delight, is a simple and delicious dish to prepare for the Super Bowl, or any time you have a crowd. Try Claudia Alarcón’s recipe and see what I mean.



Onion Soup with Venison Shanks

Jan 19th, 2018 | By | Category: blog, cook something, meat and poultry, soups and salads

This classic French onion soup includes venison shanks. The long cooking process melds the sweetness of the onions and the meatiness of the venison.



“Ugly Produce” Recipe, Courtesy of Food Not Bombs

Jan 12th, 2018 | By | Category: blog

Food Not Bombs recovers food that would have been discarded, and shares it as a way of protesting war and poverty. The organization also reduces food waste and meets the direct need of their community by collecting discarded food, preparing vegan meals that they share with the hungry.



Recipes for Making Peace With Pie

Jan 5th, 2018 | By | Category: baking and desserts, blog, cook something

February is National Pie Month–but we’re starting early to acknowledge and celebrate Peace through P.I.E. (Peace Includes Everyone). Some of our food blogger friends were kind enough to share some of their recipes with us.



Menudo Rojo is Good and Good for You

Dec 28th, 2017 | By | Category: blog, cook something, soups and salads

Few people are undecided about their feelings when it comes to the savory, pungent Mexican soup of entrails and animal hooves, called menudo. They either love it or hate it.



Grilled Cauliflower with Thai Chili Sauce

Dec 14th, 2017 | By | Category: blog, cook something, vegetables and pasta

A carnivore, vegetarian and vegan can all enjoy this dinner party entree with similar satisfaction. Who knew cauliflower could be steak?

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