The Kitchen Diva’s Crispy Roasted Chicken Recipe

Jun 24th, 2017 | By | Category: blog, cook something, meat and poultry, show tips

This Crispy Chicken Recipe is one of 150 in the cookbook: The Kitchen Diva’s Diabetic Cookbook, by Angela Shelf Medearis.

Making Pierogies with Beata Zatorska

Jun 18th, 2017 | By | Category: blog, cook something, meat and poultry

This variant of pierogi with a traditional cheese and potato filling comes from the kresy in the east of Poland. You can eat pierogi with a little melted butter drizzled on top and sour cream on the side, or some chopped grilled bacon.

Kale Salad With Pecorino And Walnuts

Jun 8th, 2017 | By | Category: blog, cook something, soups and salads

This hearty Tuscan kale recipe from Dr. Deb Tolmen is one even kale haters could love; and after tasting it, I am inclined to agree.

Chickpea Salad Recipe in 10 minutes

Jun 3rd, 2017 | By | Category: blog, cook something, soups and salads

In addition to being a gardener author and “changer of the world one wall garden at a time”, Shawna Coronado is also a food enthusiast.

Peoplehood: Citrus Explosion Pound Cake

May 26th, 2017 | By | Category: baking and desserts, blog, cook something

Pastry Chef, Jenni Field, created this pound cake recipe to use in the Nordic Ware Heritage Bundt Pan with the swirling design.

Recipe: Orthopteran (Cricket) Orzo

May 19th, 2017 | By | Category: blog, cook something, meat and poultry

Orzo, a rice-shaped pasta, gets its name from the Italian word for barley, but we all know that orzo looks exactly like juvenile bugs. Needless to say, it’s a perfect complement for crickets, especially three- or four-week-old nymphs, which are of a comparable size.

Recipes for A Sweet and Savory Brunch

May 12th, 2017 | By | Category: blog, the show

Kristina Nichols-Wolter developed a simple, delicious brunch menu to celebrate Mother’s Day or any day you want to make feel special.

Hoecake with Brisket and Sweet Potato Ancho-Chile Sauce

May 5th, 2017 | By | Category: blog

Joi Chevalier puts her culinary skills to work in her business, The Cook’s Nook culinary incubator, and when called upon for a good cause.

Recipe for Amanda’s Roast Chicken

Apr 27th, 2017 | By | Category: blog

Roasting a chicken is something every cook should know how to do. It may seem intimidating at first, but it really is easy once you get the hang of it.

Chilled Beet Salad with Urban Roots’ Ranch Dressing

Apr 22nd, 2017 | By | Category: blog, cook something, vegetables and pasta

Very few people are on the fence when it comes to beets: they either love them or hate them. People who hate them often claim the root tastes like dirt, whereas those who love them say they have a sweet, earthy quality.

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