cook something

The Kitchen Diva’s Crispy Roasted Chicken Recipe

Jun 24th, 2017 | By | Category: blog, cook something, meat and poultry, show tips

This Crispy Chicken Recipe is one of 150 in the cookbook: The Kitchen Diva’s Diabetic Cookbook, by Angela Shelf Medearis.



Making Pierogies with Beata Zatorska

Jun 18th, 2017 | By | Category: blog, cook something, meat and poultry

This variant of pierogi with a traditional cheese and potato filling comes from the kresy in the east of Poland. You can eat pierogi with a little melted butter drizzled on top and sour cream on the side, or some chopped grilled bacon.



Kale Salad With Pecorino And Walnuts

Jun 8th, 2017 | By | Category: blog, cook something, soups and salads

This hearty Tuscan kale recipe from Dr. Deb Tolmen is one even kale haters could love; and after tasting it, I am inclined to agree.



Chickpea Salad Recipe in 10 minutes

Jun 3rd, 2017 | By | Category: blog, cook something, soups and salads

In addition to being a gardener author and “changer of the world one wall garden at a time”, Shawna Coronado is also a food enthusiast.



Peoplehood: Citrus Explosion Pound Cake

May 26th, 2017 | By | Category: baking and desserts, blog, cook something

Pastry Chef, Jenni Field, created this pound cake recipe to use in the Nordic Ware Heritage Bundt Pan with the swirling design.



Recipe: Orthopteran (Cricket) Orzo

May 19th, 2017 | By | Category: blog, cook something, meat and poultry

Orzo, a rice-shaped pasta, gets its name from the Italian word for barley, but we all know that orzo looks exactly like juvenile bugs. Needless to say, it’s a perfect complement for crickets, especially three- or four-week-old nymphs, which are of a comparable size.



Chilled Beet Salad with Urban Roots’ Ranch Dressing

Apr 22nd, 2017 | By | Category: blog, cook something, vegetables and pasta

Very few people are on the fence when it comes to beets: they either love them or hate them. People who hate them often claim the root tastes like dirt, whereas those who love them say they have a sweet, earthy quality.



Recipe: The Original Deviled Egg

Apr 8th, 2017 | By | Category: blog, cook something, soups and salads

From Molly O’Neill’s cookbook “One Big Table”, comes the original Deviled Egg recipe with a side of history and lore. It’s all delicious and sharable.



Recipe: Tomato Salad with Watermelon, Toasted Cashews, Chèvre, and Lemon-Agave Vinaigrette

Apr 2nd, 2017 | By | Category: blog, cook something, summer, vegetables and pasta

A delicious and healthy salad for one using the explosive flavors of summer on one plate. It comes from the creative mind of Chef Stephane Beaucamp.



Recipe: Chicken in Chinese Master Sauce

Mar 26th, 2017 | By | Category: blog, cook something, meat and poultry

During my visit with Lynne Rosetto Kasper about her most recent cookbook, The Splendid Table®’s How to Eat Weekends, which she wrote with her friend and producer Sally Swift, I asked what recipe in the book could I prepare that would really thrill my guests. And she told me about Chicken in Chinese Master Sauce.

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