cook something

Recipe: Glenda’s Favorite Key Lime Pie

Aug 18th, 2017 | By | Category: baking and desserts, blog, cook something

Glenda Facemire loves to prepare key lime pie for any occasion. She learned this Key Lime Pie recipe while living in Miami Beach, Florida.



Avocado Verde Sauce

Aug 10th, 2017 | By | Category: blog, cook something, vegetables and pasta

During these dog days of summer we share a recipe that commingles some of the quintessential flavors of the season in one bowl: Avocado Verde Sauce.



Lemony Sage and Basil-Flecked Cookies

Jul 28th, 2017 | By | Category: baking and desserts, blog, cook something

Inspiration for sweet treats can come from almost anywhere, including the garden. Janice Elder took her culinary cue from the herb garden to develop the recipe for her Lemony Sage and Basil-Flecked Cookies.



Recipe: Sandor Katz’ Homemade Sauerkraut

Jul 21st, 2017 | By | Category: blog, cook something, vegetables and pasta

Self-proclaimed fermentation revivalist, Sandor Katz encourages everyone to try their hand at making homemade sauerkraut.



Prickly Pear Cactus Juice Recipe

Jul 14th, 2017 | By | Category: beverages, blog, cook something, Grow Something

Prickly Pear Cactus Juice Recipe from the book: Drink the Harvest, by DeNeice Guest and Nan Chase. It will tickle your taste buds.



Fun with Knife Skills: Pico de Gallo

Jul 8th, 2017 | By | Category: blog, cook something, summer

What’s the best way to develop your knife skills after you’ve learned safety and proper handling? Use them! This Pico recipe will help hone your skills.



Peanut Butter and Jelly Cookies from Daniel Gasteiger

Jul 2nd, 2017 | By | Category: baking and desserts, blog, cook something

Making jelly is usually one of the first items people new to food preservation undertake. But once you have a pantry full of jellies and jams — then what?



The Kitchen Diva’s Crispy Roasted Chicken Recipe

Jun 24th, 2017 | By | Category: blog, cook something, meat and poultry, show tips

This Crispy Chicken Recipe is one of 150 in the cookbook: The Kitchen Diva’s Diabetic Cookbook, by Angela Shelf Medearis.



Making Pierogies with Beata Zatorska

Jun 18th, 2017 | By | Category: blog, cook something, meat and poultry

This variant of pierogi with a traditional cheese and potato filling comes from the kresy in the east of Poland. You can eat pierogi with a little melted butter drizzled on top and sour cream on the side, or some chopped grilled bacon.



Kale Salad With Pecorino And Walnuts

Jun 8th, 2017 | By | Category: blog, cook something, soups and salads

This hearty Tuscan kale recipe from Dr. Deb Tolmen is one even kale haters could love; and after tasting it, I am inclined to agree.

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