fall

Thanksgiving Sides from Jack Allen’s Kitchen

Nov 22nd, 2017 | By | Category: blog, cook something, fall, meat and poultry, vegetables and pasta

Looking for side dishes that will have your dinner guests asking for seconds? Then, try these favorite recipes from Jack Allen’s Kitchen.



Wisconsin Divinity: Cheese Soup

Oct 20th, 2016 | By | Category: blog, cook something, fall, soups and salads, winter

My brother-in-law Steve Piekarski is a good home cook. He and my sister Toni both enjoy food that is hearty and unfussy, such as hearty cheese soup. Neither is opposed to using convenience foods in their cooking, either, such as pasteurized prepared cheese products. You know: Velveeta.



Homemade Applesauce

Nov 27th, 2015 | By | Category: baking and desserts, blog, cook something, fall

Cookbook author and cooking school instructor, Tina Wasserman, believes in cooking from scratch using seasonal ingredients. You can find her recipe for applesauce in Entrée to Judaism for Families: Jewish Cooking & Kitchen Conversations with Children.



A Feast of Sharing with Jack Allen’s Kitchen and Mobile Loaves and Fishes

Nov 23rd, 2013 | By | Category: blog, cook something, fall, vegetables and pasta

Here’s why love this time of year: people step outside of their busy lives to give back to their communities. On November 25, from 5:30-7:30 p.m. Jack Allen’s Kitchen is collaborating with Mobile Loaves and Fishes and the First Baptist Church of Austin to provide a filling Thanksgiving meal to 700 of Austin’s homeless. Volunteers are welcome.



Thanksgivukkah Sweet Potato and Carrot Latkes

Nov 14th, 2013 | By | Category: cook something, fall, vegetables and pasta

The flavors in this dish are commonly found in Ethiopian cooking. Teff is the smallest cultivated grain in the world that grows in the mountains of Ethiopia and it also happens to be Gluten-free.



Thanksgivukkah Cranberry, Apple and Pear Relish

Nov 14th, 2013 | By | Category: blog, cook something, fall, vegetables and pasta

Tired of the cranberry sauce that holds the shape of the can it came in? Then give this recipe from author and cooking school instructor, Tina Wasserman from Dallas, Texas a try, and you may never go back to canned cranberries again.



Well Fed: Chocolate Chili

Oct 25th, 2012 | By | Category: cook something, fall, meat and poultry, soups and salads, winter

A big bowl of hot chili on a frosty fall day or blustery winter evening is the perfect food. Made better with the addition of chocolate. True story.



How to Grow Kale

Jul 16th, 2011 | By | Category: fall, Grow Something, winter

Another of those glorious cool season dark leafy greens, kale holds the promise of a happy palate, full stomach and good health.



Growing Spinach

Jul 16th, 2011 | By | Category: fall, Grow Something, winter

If you have your heart set on growing spinach—either flat leafed or crinkled (savoyed)—so you can be big and strong like Popeye the Sailor Man, then plant this cool season annual when it’s…well…cool outside. Actual planting dates vary depending on where you live.

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