meat and poultry

Mexican Mint Marigold Chicken Salad

Oct 12th, 2017 | By | Category: blog, cook something, meat and poultry, soups and salads

Among the edible plants Betty Lambright grows is the magnificent, Mexican Mint Marigold, which is not only beautiful and aromatic, but it also attracts pollinators and is drought tolerant, too.



Honey Rosemary Chicken with Cherry Tomatoes

Aug 24th, 2017 | By | Category: blog, cook something, meat and poultry

This recipe, from The Happy Kitchen Cookbook, is a healthy, delicious, low-cost meal that anyone of any skill level can cook at home.



The Kitchen Diva’s Crispy Roasted Chicken Recipe

Jun 24th, 2017 | By | Category: blog, cook something, meat and poultry, show tips

This Crispy Chicken Recipe is one of 150 in the cookbook: The Kitchen Diva’s Diabetic Cookbook, by Angela Shelf Medearis.



Making Pierogies with Beata Zatorska

Jun 18th, 2017 | By | Category: blog, cook something, meat and poultry

This variant of pierogi with a traditional cheese and potato filling comes from the kresy in the east of Poland. You can eat pierogi with a little melted butter drizzled on top and sour cream on the side, or some chopped grilled bacon.



Recipe: Orthopteran (Cricket) Orzo

May 19th, 2017 | By | Category: blog, cook something, meat and poultry

Orzo, a rice-shaped pasta, gets its name from the Italian word for barley, but we all know that orzo looks exactly like juvenile bugs. Needless to say, it’s a perfect complement for crickets, especially three- or four-week-old nymphs, which are of a comparable size.



Recipe: Chicken in Chinese Master Sauce

Mar 26th, 2017 | By | Category: blog, cook something, meat and poultry

During my visit with Lynne Rosetto Kasper about her most recent cookbook, The Splendid Table®’s How to Eat Weekends, which she wrote with her friend and producer Sally Swift, I asked what recipe in the book could I prepare that would really thrill my guests. And she told me about Chicken in Chinese Master Sauce.



Tamar Adler Teaches Soup Making

Jan 1st, 2017 | By | Category: blog, cook something, meat and poultry

Tamar Adler, cook and author, tells us how to make food that is delicious and economical. Even new cooks can feel confident just by boiling salted water.



Onion Soup with Venison Shanks

Dec 23rd, 2016 | By | Category: blog, cook something, meat and poultry, soups and salads

This classic French onion soup includes venison shanks. The long cooking process melds the sweetness of the onions and the meatiness of the venison.



Lamb Chops with Zucchini Bake Recipe

Sep 3rd, 2016 | By | Category: blog, cook something, meat and poultry, summer, vegetables and pasta

Buying food locally and in season takes more creativity in the kitchen. Look at what’s available at the market and then plan your menu accordingly.



Miss Jane’s Chicken Roasted with Garlic and Lemon

May 26th, 2016 | By | Category: blog, cook something, meat and poultry

This is a delicious, light and healthy lunch or dinner….add some bread, rice, or potatoes and you are set! I like recipes like this that I can prepare the night ahead and then just pop in the oven after a long day’s work.

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