the show

How to Prepare Recipes with Rhythm

Aug 18th, 2017 | By | Category: show tips, the show

When musicians are in makeup artist Glenda Facemire’s chair at Austin City Limits, they frequently talk of food, and share recipes.



Glenda Facemire Makes Music in the Kitchen

Aug 18th, 2017 | By | Category: guest bio, the show

Glenda Facemire, Austin City Limits makeup artist, is a warm, energetic woman. Her joyfulness makes artists open up to her –and share their family recipes.



Making Music in the Kitchen (podcast)

Aug 18th, 2017 | By | Category: Featured Articles, podcast, the show

With the cookbook Music in the Kitchen, by Glenda Facemire, you can cook and eat like a rock star, or country star, or jazz star…you get the picture.



Doyenne of Dining: Virginia B. Wood

Aug 10th, 2017 | By | Category: guest bio, the show

Virginia B. Wood syndicated a newspaper column about Texas food in the late 80’s, and wrote for the Austin Chronicle from 1993 until her retirement in 2014.



Ingredients in Great Salsa Play Well Together

Aug 10th, 2017 | By | Category: show tips, the show

When developing a salsa recipe, think of each ingredient as an instrument in a band. Each is unique and important, but together they blend as one.



Salsa? Hot Sauce? Yes, please. (podcast)

Aug 10th, 2017 | By | Category: Featured Articles, podcast, the show

If you have dreams of creating the next great commercially bottled salsa, but feel you need a few pointers from a pro, Virginia B. Wood’s your gal.



Tips for Making Good Cookies

Jul 28th, 2017 | By | Category: show tips, the show

Fortunately, most cookie recipes are fairly simple and deliver reliable and tasty results. But sometimes we need the help of an expert like Anna Ginsberg.



Cookie Genius Anna Ginsberg

Jul 28th, 2017 | By | Category: guest bio, the show

Anna Ginsberg calls herself a stay-at-home mom, but that doesn’t come close to describing her achievements in a baking world.



Mad About Cookies (podcast)

Jul 28th, 2017 | By | Category: Featured Articles, podcast, the show

Anna Ginsberg 2006 Pillsbury Bake Off winner, and cookie blogger shares a delightful lemony cookie recipe with the secret ingredient of basil and sage.



Kate Payne’s Top Tips for Fermenting Food

Jul 21st, 2017 | By | Category: show tips, the show

Kate Payne, author of The Hip Girl’s Guide to Homemaking and The Hip Girl’s Guide to the Kitchen cans and ferments a lot of foods, and offers advice for the beginner “fermentista.”

Related Posts Plugin for WordPress, Blogger...