vegetables and pasta

Thanksgiving Sides from Jack Allen’s Kitchen

Nov 22nd, 2017 | By | Category: blog, cook something, fall, meat and poultry, vegetables and pasta

Looking for side dishes that will have your dinner guests asking for seconds? Then, try these favorite recipes from Jack Allen’s Kitchen.



Fried Olives Inspired by Second Bar + Kitchen

Oct 27th, 2017 | By | Category: blog, cook something, vegetables and pasta

I am a huge fan of olives in all their manifestations. This recipe is inspired by the Chicken Fried Olives I had at Second Bar + Kitchen in Austin, Texas.



Market Recipe: Butternut Squash Fritters

Sep 24th, 2017 | By | Category: blog, cook something, vegetables and pasta

Hard shell squash, also known as winter squash, are a favorite this time of year. And Carla Jenkins, manager of Cedar Park and Mueller Farmers Markets shared this recipe that Chef Brittan Wilson Egbert demoed at the market using this seasonal sensation.



Recipe: Sandor Katz’ Homemade Sauerkraut

Sep 1st, 2017 | By | Category: blog, cook something, vegetables and pasta

Self-proclaimed fermentation revivalist, Sandor Katz encourages everyone to try their hand at making homemade sauerkraut.



Avocado Verde Sauce

Aug 10th, 2017 | By | Category: blog, cook something, vegetables and pasta

During these dog days of summer we share a recipe that commingles some of the quintessential flavors of the season in one bowl: Avocado Verde Sauce.



Chilled Beet Salad with Urban Roots’ Ranch Dressing

Apr 22nd, 2017 | By | Category: blog, cook something, vegetables and pasta

Very few people are on the fence when it comes to beets: they either love them or hate them. People who hate them often claim the root tastes like dirt, whereas those who love them say they have a sweet, earthy quality.



Recipe: Tomato Salad with Watermelon, Toasted Cashews, Chèvre, and Lemon-Agave Vinaigrette

Apr 2nd, 2017 | By | Category: blog, cook something, summer, vegetables and pasta

A delicious and healthy salad for one using the explosive flavors of summer on one plate. It comes from the creative mind of Chef Stephane Beaucamp.



The Irish Boxty and Breakfast Quesadilla

Mar 10th, 2017 | By | Category: blog, cook something, vegetables and pasta

You might want to make this recipe when you are feeding a hungry crowd, as it yields about 30 boxties. You can freeze what you don’t use, and they should be good for about a month. What you want to avoid is keeping leftover batter, as the potatoes in it will oxidize and turn the mixture dark and icky, which is unappetizing.



The Best Spinach Salad

Mar 2nd, 2017 | By | Category: blog, cook something, vegetables and pasta

Katie Kraemer Pitre of Tecolote Farm in Manor, Texas says she loves this recipe from one of the farm’s CSA basketeers — and cooking master — Kristin Schell.



Rio Star Grapefruit Marmalade

Jan 8th, 2017 | By | Category: blog, cook something, vegetables and pasta

Stephanie McClenny, head jam n’ jelly girl of Confituras, a small batch artisanal preserves company in Austin, Texas, knows how to get the best out of winter citrus–especially grapefruit. She preserves it’s goodness by turning it into a marmalade to enjoy long after the season ends.

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