vegetables and pasta

Avocado Verde Sauce

Aug 10th, 2017 | By | Category: blog, cook something, vegetables and pasta

During these dog days of summer we share a recipe that commingles some of the quintessential flavors of the season in one bowl: Avocado Verde Sauce.



Recipe: Sandor Katz’ Homemade Sauerkraut

Jul 21st, 2017 | By | Category: blog, cook something, vegetables and pasta

Self-proclaimed fermentation revivalist, Sandor Katz encourages everyone to try their hand at making homemade sauerkraut.



Chilled Beet Salad with Urban Roots’ Ranch Dressing

Apr 22nd, 2017 | By | Category: blog, cook something, vegetables and pasta

Very few people are on the fence when it comes to beets: they either love them or hate them. People who hate them often claim the root tastes like dirt, whereas those who love them say they have a sweet, earthy quality.



Recipe: Tomato Salad with Watermelon, Toasted Cashews, Chèvre, and Lemon-Agave Vinaigrette

Apr 2nd, 2017 | By | Category: blog, cook something, summer, vegetables and pasta

A delicious and healthy salad for one using the explosive flavors of summer on one plate. It comes from the creative mind of Chef Stephane Beaucamp.



The Irish Boxty and Breakfast Quesadilla

Mar 10th, 2017 | By | Category: blog, cook something, vegetables and pasta

You might want to make this recipe when you are feeding a hungry crowd, as it yields about 30 boxties. You can freeze what you don’t use, and they should be good for about a month. What you want to avoid is keeping leftover batter, as the potatoes in it will oxidize and turn the mixture dark and icky, which is unappetizing.



The Best Spinach Salad

Mar 2nd, 2017 | By | Category: blog, cook something, vegetables and pasta

Katie Kraemer Pitre of Tecolote Farm in Manor, Texas says she loves this recipe from one of the farm’s CSA basketeers — and cooking master — Kristin Schell.



Rio Star Grapefruit Marmalade

Jan 8th, 2017 | By | Category: blog, cook something, vegetables and pasta

Stephanie McClenny, head jam n’ jelly girl of Confituras, a small batch artisanal preserves company in Austin, Texas, knows how to get the best out of winter citrus–especially grapefruit. She preserves it’s goodness by turning it into a marmalade to enjoy long after the season ends.



Recipe: Hip Girl’s Pickled Peppers

Nov 20th, 2016 | By | Category: blog, cook something, vegetables and pasta

If like Peter Piper the peppers you pick are already pickled on the plant, perhaps your picking is preposterously protracted, or your crazy experiment worked—you lucky progeny of unwed parents—and you better find a pucking good patent attorney pronto!



Lamb Chops with Zucchini Bake Recipe

Sep 3rd, 2016 | By | Category: blog, cook something, meat and poultry, summer, vegetables and pasta

Buying food locally and in season takes more creativity in the kitchen. Look at what’s available at the market and then plan your menu accordingly.



“The Beet Goes On” Slider from PEAS Farm

Jul 29th, 2016 | By | Category: blog, cook something, vegetables and pasta

Beets are the main ingredient in this wonderful vegetarian slider; it’s full of flavor, and is a great snack or a satisfying meal with a bowl of soup.

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