Meat, Poultry, & Pasta

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The Kitchen Diva’s Crispy Roasted Chicken Recipe

June 24, 2017

This Crispy Chicken Recipe is one of 150 in the cookbook: The Kitchen Diva's Diabetic Cookbook, by Angela Shelf Medearis.

Making Pierogies with Beata Zatorska

June 18, 2017

This variant of pierogi with a traditional cheese and potato filling comes from the kresy in the east of Poland. You can eat pierogi with a little melted butter drizzled on top and sour cream on the side, or some chopped grilled bacon.

Recipe: Orthopteran (Cricket) Orzo

May 19, 2017

Orzo, a rice-shaped pasta, gets its name from the Italian word for barley, but we all know that orzo looks exactly like juvenile bugs. Needless to say, it’s a perfect complement for crickets, especially three- or four-week-old nymphs, which are of a comparable size.

Recipe: Chicken in Chinese Master Sauce

March 26, 2017

During my visit with Lynne Rosetto Kasper about her most recent cookbook, The Splendid Table®'s How to Eat Weekends, which she wrote with her friend and producer Sally Swift, I asked what recipe in the book could I prepare that would really thrill my guests. And she told me about Chicken in Chinese Master Sauce.

Tamar Adler Teaches Soup Making

January 1, 2017

Tamar Adler, cook and author, tells us how to make food that is delicious and economical. Even new cooks can feel confident just by boiling salted water.

Onion Soup with Venison Shanks

December 23, 2016

This classic French onion soup includes venison shanks. The long cooking process melds the sweetness of the onions and the meatiness of the venison.

Lamb Chops with Zucchini Bake Recipe

September 3, 2016

Buying food locally and in season takes more creativity in the kitchen. Look at what's available at the market and then plan your menu accordingly.

Miss Jane’s Chicken Roasted with Garlic and Lemon

May 26, 2016

This is a delicious, light and healthy lunch or dinner….add some bread, rice, or potatoes and you are set! I like recipes like this that I can prepare the night ahead and then just pop in the oven after a long day’s work.

Larry Burrier’s Recipe for Beef Jerky & Spud Boats

April 22, 2016

In Texas, as soon as you say the word springtime, the 'ol "Dog Days" of summer start pawing their way in just to heat things up - as if our summers aren't long enough! Well, Jerky is here to save the day not only as a quick, re-energizing snack, but also as a cool, easy way to cook up an evening meal.

John Besh’s Croque-Madame

April 17, 2016

Chef John Besh operates a bevy of restaurants, including Lüke’s in San Antonio, where you will find this delectable sandwich on the menu.