March 26, 2017
During my visit with Lynne Rosetto Kasper about her most recent cookbook, The Splendid Table®'s How to Eat Weekends, which she wrote with her friend and producer Sally Swift, I asked what recipe in the book could I prepare that would really thrill my guests. And she told me about Chicken in Chinese Master Sauce.
January 1, 2017
Tamar Adler, cook and author, tells us how to make food that is delicious and economical. Even new cooks can feel confident just by boiling salted water.
December 23, 2016
This classic French onion soup includes venison shanks. The long cooking process melds the sweetness of the onions and the meatiness of the venison.
September 3, 2016
Buying food locally and in season takes more creativity in the kitchen. Look at what's available at the market and then plan your menu accordingly.
May 26, 2016
This is a delicious, light and healthy lunch or dinner….add some bread, rice, or potatoes and you are set! I like recipes like this that I can prepare the night ahead and then just pop in the oven after a long day’s work.
May 13, 2016
Orzo, a rice-shaped pasta, gets its name from the Italian word for barley, but we all know that orzo looks exactly like juvenile bugs. Needless to say, it’s a perfect complement for crickets, especially three- or four-week-old nymphs, which are of a comparable size.
April 22, 2016
In Texas, as soon as you say the word springtime, the 'ol "Dog Days" of summer start pawing their way in just to heat things up - as if our summers aren't long enough! Well, Jerky is here to save the day not only as a quick, re-energizing snack, but also as a cool, easy way to cook up an evening meal.
April 17, 2016
Chef John Besh operates a bevy of restaurants, including Lüke’s in San Antonio, where you will find this delectable sandwich on the menu.
February 5, 2016
Dorsey Barger, of HausBar Farms, looks at what crops are ready for harvest at the farm or what's available at the Farmers' Market, and then lets inspiration rule in the kitchen. Such is her recipe for Beef Caldo.
December 10, 2015
Roast chicken with crispy skin is one of the simplest, easiest things that can ever be made. You only really need three things: An oven, a whole organic chicken with skin, and a roasting pan that can go from oven to stovetop (for the gravy!).