Herbs, Vegetables & Fruit

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The Irish Boxty and Breakfast Quesadilla

March 10, 2017

You might want to make this recipe when you are feeding a hungry crowd, as it yields about 30 boxties. You can freeze what you don't use, and they should be good for about a month. What you want to avoid is keeping leftover batter, as the potatoes in it will oxidize and turn the mixture dark and icky, which is unappetizing.

The Best Spinach Salad

March 2, 2017

Katie Kraemer Pitre of Tecolote Farm in Manor, Texas says she loves this recipe from one of the farm's CSA basketeers -- and cooking master -- Kristin Schell.

Rio Star Grapefruit Marmalade

January 8, 2017

Stephanie McClenny, head jam n' jelly girl of Confituras, a small batch artisanal preserves company in Austin, Texas, knows how to get the best out of winter citrus--especially grapefruit. She preserves it's goodness by turning it into a marmalade to enjoy long after the season ends.

Recipe: Hip Girl’s Pickled Peppers

November 20, 2016

If like Peter Piper the peppers you pick are already pickled on the plant, perhaps your picking is preposterously protracted, or your crazy experiment worked—you lucky progeny of unwed parents—and you better find a pucking good patent attorney pronto!

Recipe: Homemade Sauerkraut

September 17, 2016

Self-proclaimed fermentation revivalist, Sandor Katz encourages everyone to try their hand at making homemade sauerkraut.

Lamb Chops with Zucchini Bake Recipe

September 3, 2016

Buying food locally and in season takes more creativity in the kitchen. Look at what's available at the market and then plan your menu accordingly.

Avocado Verde Sauce

August 13, 2016

During these dog days of summer we share a recipe that commingles some of the quintessential flavors of the season in one bowl: Avocado Verde Sauce.

“The Beet Goes On” Slider from PEAS Farm

July 29, 2016

Beets are the main ingredient in this wonderful vegetarian slider; it's full of flavor, and is a great snack or a satisfying meal with a bowl of soup.

Raw Lasagna Recipe from The Raw Chef

July 21, 2016

This recipe by Chef Russell James, The Raw Chef, is perfect for summer; the herbs and vegetables in it are in season now. And you won't heat up the kitchen!

Virginia Willis’ Romesco Sauce

April 29, 2016

Southern chef and cookbook author, Virginia Willis, loves to cook and to entertain. With spring upon us and summer around the corner, she offers up this recipe for Romesco Sauce, which is a fabulous, savory sauce to serve at your next patio party.