Posts Tagged ‘ Diana Kennedy ’

Diana Kennedy: The Julia Child of Mexican Cuisine

Sep 16th, 2017 | By | Category: guest bio, the show

Diana Kennedy is widely considered the foremost researcher, teacher, and writer on the regional foods of Mexico and has written a dozen books on the topic.



Chileatole De Elote (Chileatole Of Fresh Corn)

Sep 16th, 2017 | By | Category: blog, cook something, soups and salads

Try this tasty recipe from Diana Kennedy’s book Oaxaca al Gusto, which focuses on the traditions of the southern Mexican state of Oaxaca.



Diana Kennedy: Oaxaca al Gusto (podcast)

Sep 16th, 2017 | By | Category: Featured Articles, podcast, the show

Diana Kennedy has had a love affair with Mexico, its people and cuisine for more than half a century, and at 94 years old, it’s still going strong.



In the Garden at Fonda San Miguel

Jul 6th, 2012 | By | Category: guest bio, the show

Fonda San Miguel restaurant would need a farm to supply all the produce for this busy eatery. So, instead, they choose to grow a lot of a few items to add to some of their dishes and drinks.

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