Posts Tagged ‘ local ’

Seasoned Chef, Seasonal Food (podcast)

Nov 22nd, 2017 | By | Category: Featured Articles, podcast, the show

Chef Jack Gilmore of Jack Allen’s Kitchen was one of the first restaurateurs to develop an eatery around seasonal goodness from local farms and makers.



Tamar Adler: A Resourceful Cook (podcast)

Jan 1st, 2017 | By | Category: Featured Articles, podcast, the show

Cooking needn’t be daunting, nor does cooking using whole, organic and locally sourced food need to be a budget buster.



Recipe: Carla’s Preserved Tangerines

Oct 2nd, 2015 | By | Category: blog, cook something, vegetables and pasta

Carla Crownover creates her own homemade goodness from the bounty of her backyard vegetable garden, and from her finds at area farms and farmers markets. Most recently she’s been enamored of Orange Blossom Farms’ tangerines.



The Miracle of Feeding Cities (podcast)

Jun 20th, 2014 | By | Category: Featured Articles, podcast, the show

As a food historian Robyn Metcalfe’s curiosity fuels her research on how we feed ourselves; as Director of the University of Texas Food Lab, she invites diverse individuals and groups to discuss and collaborate on how we can improve those food systems.



How to Get Started in the Slow Food Movement

Jul 12th, 2013 | By | Category: show tips, the show

Slow Food is good, clean and fair food that tastes good, and produced in a clean way that does not harm the environment, animal welfare or our health. And that’s just the beginning.



Making the Market Work for You

Feb 22nd, 2013 | By | Category: show tips, the show

Instead of showing up with a recipe in mind, and a shopping list in hand, for ingredients you found in a book — buy the seasonal produce you find in market and cook according to those ingredients.You will become a very creative cook!.



Farmer’s Friend: Jacque Gates

Feb 22nd, 2013 | By | Category: guest bio, the show

Jacque Gates believes Bastrop Producers Market is a way to contribute to her community by providing opportunity. She says her life has been blessed and it seemed a way to give some back for all she had.



Jacque’s No Name Pan o’ Goodness

Feb 22nd, 2013 | By | Category: blog, cook something, meat and poultry, vegetables and pasta

Jacque’s simple and tasty recipe doesn’t have a name or use exact amounts, but it comes together quickly and will satisfy most appetites.



Under One Roof: A Different Farmers’ Market (podcast)

Feb 22nd, 2013 | By | Category: Featured Articles, podcast, the show

In an unassuming wood frame building on the eastbound frontage of Highway 71, just outside the city of Bastrop, area farmers and food artisans sell their wares — even when they’re not on site. This is the Bastrop Producer’s Market, owned and operated by Jacque (Jackie) Gates and her husband Jim McCracken.



Farm-City, State (podcast)

Jan 24th, 2013 | By | Category: Featured Articles, podcast, the show

David Barrow is one of the filmmakers (and producer) behind Farm-City, State, a documentary that strives to answer the question: What if a city could feed itself?

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