Posts Tagged ‘ Mark Scarbrough ’

Grilled Cauliflower with Thai Chili Sauce

Dec 14th, 2017 | By | Category: blog, cook something, vegetables and pasta

A carnivore, vegetarian and vegan can all enjoy this dinner party entree with similar satisfaction. Who knew cauliflower could be steak?

Recipe: Asparagus Spears, Pickled Radicchio

Dec 12th, 2014 | By | Category: blog, cook something, vegetables and pasta

Ever the side dish, never the meal: Asparagus is the bridesmaid of vegetables, but always welcome at the party. Perhaps best of all, this spiky but straightforward starter can be made well in advance.

Tips for a Great Dinner Party

Dec 12th, 2014 | By | Category: show tips, the show

Mark Scarbrough is the writing half of the writing and cooking team that includes Bruce Weinstein. Avid dinner party throwers, they know a few things about food challenges among guests and how to be a great host. Mark shares some tips with us, just in time for holiday entertaining (or any time)

Mark & Bruce: Hardest Working Food Writers Nobody Knows

Dec 12th, 2014 | By | Category: guest bio, the show

Avid dinner party throwers, Bruce Weinstein and Mark Scarbrough are perhaps best known as authors of the QVC smash-hit The Great American Slow Cooker Book and the creators of the Ultimate Cookbook series.

Drama-free Dinner Parties (podcast + giveaway)

Dec 12th, 2014 | By | Category: Featured Articles, podcast, the show

You’ve been thinking about throwing a dinner party for friends and family and you’re a nervous because your guest list includes carnivores, vegetarians and vegans. How do you manage that range? We have the answer.

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