Posts Tagged ‘ National Pie Month ’

Recipes for Making Peace With Pie

Jan 5th, 2018 | By | Category: baking and desserts, blog, cook something

February is National Pie Month–but we’re starting early to acknowledge and celebrate Peace through P.I.E. (Peace Includes Everyone). Some of our food blogger friends were kind enough to share some of their recipes with us.



Poached Pear with Pecan Streusel Pie

Feb 7th, 2012 | By | Category: baking and desserts, cook something

This pie comes from Benjamin Baker, Executive Chef at Travaasa Austin. It’s something he recently developed, and if he does say so himself, “It is pretty yummy.” Looking at the recipe, we don’t doubt that assessment for a second.



Tips for Making a Great Pie

Feb 3rd, 2012 | By | Category: cook something, show tips

Crust + filling + baking = pie. It seems like easy math, but things–little things–can go awry and there goes all hope of a perfect pie.



All in Flavor Say Pie! (podcast)

Feb 3rd, 2012 | By | Category: Featured Articles, podcast, the show

February is National Pie Month. It’s not surprising we dedicate an entire month to pie; after all, humans have loved this filled pastry since ancient Egyptian times when it was just an oat or wheat crust filled with honey and cooked on coals.



Savory Mushroom Pie

Feb 2nd, 2012 | By | Category: baking and desserts, cook something, vegetables and pasta

Tastes can change. The proof of that is my sister Toni. When we were growing up she loathed mushrooms. In fact, we (her older and meaner siblings) could make her cry simply by waving one of the vile fungi in front of her sweet, cherubic, mushroom-hating face.



Margherita Pie from The Pie Society

Feb 2nd, 2012 | By | Category: baking and desserts, cook something

The Pie Society, is an Austin, Texas based pie bakery that offers complimentary delivery of the freshly baked pastries within a defined delivery area in town. Although, if you outside the designated zip codes, you could always ask nicely, and the bakers just might make an exception.



Austin Crème Pie from The Pie Society

Feb 2nd, 2012 | By | Category: baking and desserts, cook something

Lindsay Leslie (Pie Momma) and Emily Kealey (Pie Maid) are the bakers behind The Pie Society, an Austin, Texas based pie bakery that delivers your pie order to your door.



Quiche of Meals Past

Jan 31st, 2012 | By | Category: baking and desserts, cook something, meat and poultry

I am often the grateful beneficiary of the culinary experiments of my colleague Ramona Moore. She’s an enthusiastic home cook who loves to work with new and familiar ingredients to create recipes that she generously shares with the rest of us.

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