Posts Tagged ‘ Pierogi with Cheese and Potato (“Russian”) Pierogi ’

Making Pierogies with Beata Zatorska

Jun 18th, 2017 | By | Category: blog, cook something, meat and poultry

This variant of pierogi with a traditional cheese and potato filling comes from the kresy in the east of Poland. You can eat pierogi with a little melted butter drizzled on top and sour cream on the side, or some chopped grilled bacon.

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