Posts Tagged ‘ Rose Petal Jam: Recipes and Stories from a Summer in Poland ’

Beata & Simon Made Rose Petal Jam

Jun 18th, 2017 | By | Category: guest bio, the show

Rose Petal Jam: Recipes and Stories from a Summer in Poland is a cookbook/memoir by author Beata Zatorska and husband/photographer Simon Target.



Making Pierogies with Beata Zatorska

Jun 18th, 2017 | By | Category: blog, cook something, meat and poultry

This variant of pierogi with a traditional cheese and potato filling comes from the kresy in the east of Poland. You can eat pierogi with a little melted butter drizzled on top and sour cream on the side, or some chopped grilled bacon.



Memories of Rose Petal Jam (podcast)

Jun 18th, 2017 | By | Category: Featured Articles, podcast, the show

Polish food is more than dumplings and sausage. Beata Zatorska, author of the memoir and cookbook Rose Petal Jam shares stories of Poland and its food.

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