Posts Tagged ‘ Texas Farmers Market ’

Compost Here, There and Everywhere (podcast)

Dec 1st, 2017 | By | Category: Featured Articles

Most holidays onclude a food component. And where there’s food—you’ll find food waste. But Joe Diffie of Joe’s Organics says composting saves the day!



Austin Fermentation Festival (podcast)

Jul 21st, 2017 | By | Category: Featured Articles

Just about everyone eats fermented foods knowingly or otherwise; learn about the process of controlled decomposition at the Austin Fermentation Festival.



Friend of Fermentation: Nora Chovanec

Jul 21st, 2017 | By | Category: guest bio

Nora Chovanec is a graphic designer, multimedia producer, fermenter and environmentalist, and coordinates the Austin Fermentation Festival.



When Popcorn Marries Soul Food (podcast + giveaway)

Jan 13th, 2017 | By | Category: Featured Articles

Soul Popped Gourmet Popcorn marries popcorn with the flavors and authenticity of American Soul Food, creating a healthy and delicious new snack food alternative.



The Queen of Soul (Popped) Adds Flavor to Your World

Jan 13th, 2017 | By | Category: guest bio

DeJ. Lozada is the Queen of Soul — Soul Popped Gourmet Popcorn. And she brings healthy and delicious flavors to your world.



A Celebration of Fermentation (podcast + giveaway)

Sep 24th, 2016 | By | Category: Featured Articles

Fermentation is a means of food preservation and flavor enhancement that’s as old as the ages. Learn this method at the Austin Fermentation Festival.



Controlled Decomposition (podcast + giveaway)

Sep 17th, 2016 | By | Category: Featured Articles

Fermentation is a controlled metabolic process that changes the flavors, physical properties and even health benefits of foods. Learn about it at the Third Annual Austin Fermentation Festival that takes place October 2, 2016.



Austin Fermentation Festival 2015 (podcast)

Oct 9th, 2015 | By | Category: Featured Articles, podcast, the show

The Austin Fermentation Festival offers attendees fermentation workshops, a hands-on kraut mob, a community culture swap, and a pop up farmers’ market. Keynote address from Jenny McGruther of Nourished Kitchen book and blog.



Fermentation: Tasty Decomposition (podcast)

Sep 24th, 2015 | By | Category: Featured Articles, podcast, the show

Fermentation is a controlled metabolic process in which organisms, like bacteria or yeast, convert carbohydrates, such as starches or a sugars, into alcohol or acid. It’s a way of preserving and enhancing the flavors of those foodstuffs. Learn about an upcoming festival celebrating this delicious decomposition process.

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