Posts Tagged ‘ tomatoes ’

Chickpea Salad Recipe in 10 minutes

Jun 3rd, 2017 | By | Category: blog, cook something, soups and salads

In addition to being a gardener author and “changer of the world one wall garden at a time”, Shawna Coronado is also a food enthusiast.



Recipe: Tomato Salad with Watermelon, Toasted Cashews, Chèvre, and Lemon-Agave Vinaigrette

Apr 2nd, 2017 | By | Category: blog, cook something, summer, vegetables and pasta

A delicious and healthy salad for one using the explosive flavors of summer on one plate. It comes from the creative mind of Chef Stephane Beaucamp.



Fun with Knife Skills: Pico de Gallo

Aug 6th, 2016 | By | Category: blog, cook something, summer

What’s the best way to develop your knife skills after you’ve learned safety and proper handling? Use them! This Pico recipe will help hone your skills.



Raw Lasagna Recipe from The Raw Chef

Jul 21st, 2016 | By | Category: blog, cook something, summer, vegetables and pasta

This recipe by Chef Russell James, The Raw Chef, is perfect for summer; the herbs and vegetables in it are in season now. And you won’t heat up the kitchen!



Tips for a Tippler’s Garden

Jul 7th, 2016 | By | Category: show tips, the show

David Alan, The Tipsy Texan, says if you garden, you can make craft cocktails. Ingredients from vegetable and herb gardens are perfect ingredients to use.



Monument Cafe Tomato Pie

Feb 12th, 2016 | By | Category: blog, cook something, vegetables and pasta

Now that you have those gorgeous tomatoes, what are you going to do with them? What’s say we make the Monument Cafe’s delectable Tomato Mozzarella Pie?



Tips for Getting the Most From Your Garden

Apr 16th, 2015 | By | Category: show tips, the show

When you’ve been gardening your entire life, it’s easy to tick off fantastic tips and suggestions about growing your own when asked. Such is the experience and generosity of Trisha Shirey, author of the Timber Press Guide to Vegetable Gardening in the Southwest.



Tomato Love (podcast)

May 24th, 2012 | By | Category: Featured Articles, podcast, the show

When I discovered that Sagra Trattoria in Austin, Texas grows the majority of the tomatoes and herbs that Chef/Owner Gabriel Pellegrini uses in the rustic Italian dishes he prepares, I knew I had to visit.

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