Posts Tagged ‘ Virginia Wood ’

Avocado Verde Sauce

Aug 10th, 2017 | By | Category: blog, cook something, vegetables and pasta

During these dog days of summer we share a recipe that commingles some of the quintessential flavors of the season in one bowl: Avocado Verde Sauce.

Doyenne of Dining: Virginia B. Wood

Aug 10th, 2017 | By | Category: guest bio, the show

Virginia B. Wood syndicated a newspaper column about Texas food in the late 80’s, and wrote for the Austin Chronicle from 1993 until her retirement in 2014.

Ingredients in Great Salsa Play Well Together

Aug 10th, 2017 | By | Category: show tips, the show

When developing a salsa recipe, think of each ingredient as an instrument in a band. Each is unique and important, but together they blend as one.

Salsa? Hot Sauce? Yes, please. (podcast)

Aug 10th, 2017 | By | Category: Featured Articles, podcast, the show

If you have dreams of creating the next great commercially bottled salsa, but feel you need a few pointers from a pro, Virginia B. Wood’s your gal.

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