Posts Tagged ‘ Wild Fermentation ’

Fermentation Revivalist Sandor Katz

Sep 1st, 2017 | By | Category: guest bio, the show

Through his books and workshops, fermentation revivalist, Sandor Katz, has started a fermentation frenzy that doesn’t seem like it’s going to slow down.

Fun with Fermentation (podcast + giveaway)

Sep 1st, 2017 | By | Category: Featured Articles, podcast, the show

A fermentation renaissance taking place. Fermentation is controlled decomposition that creates some of the foods and drinks we love.

Recipe: Sandor Katz’ Homemade Sauerkraut

Sep 1st, 2017 | By | Category: blog, cook something, vegetables and pasta

Self-proclaimed fermentation revivalist, Sandor Katz encourages everyone to try their hand at making homemade sauerkraut.

Fermentation: Tasty Decomposition (podcast)

Sep 24th, 2015 | By | Category: Featured Articles, podcast, the show

Fermentation is a controlled metabolic process in which organisms, like bacteria or yeast, convert carbohydrates, such as starches or a sugars, into alcohol or acid. It’s a way of preserving and enhancing the flavors of those foodstuffs. Learn about an upcoming festival celebrating this delicious decomposition process.

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